|
|
|
|
|
Ebrahim Taghinezhad, Vali Rasooli Sharabiani, Mohammadali Shahiri, Abdolmajid Moinfar and Antoni Szumny
This paper presents a comprehensive analysis of the application of visible?near-infrared (Vis/NIR) spectroscopy for the estimation of various chemical attributes of pear fruit. Specifically, the paper investigates how pH, titratable acidity (TA), soluble...
ver más
|
|
|
|
|