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Agomoh-Adeoye Queen Chisom,David Humble Chika,Happiness Chidinma Ezenwa    
This work evaluated the Comparative sensory properties of agidi made from hungry rice (acha/ Digitaria exilis) and maize (zea mays)?. The production of hungry rice and maize were made up of the following recipe: 1200g hungry rice, 300g of chewable cow bo... ver más
Revista: Sustainability, Agru, Food and Environmental Research    Formato: Electrónico

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