|
|
|
|
|
Jiaqi Liu, Aohua Jiang, Ronghan Ma, Weiran Gao, Pingting Tan, Xi Li, Chengzhang Du, Jijun Zhang, Xiaochun Zhang, Li Zhang, Xiaomei Fang, Zelin Yi and Jian Zhang
Soybeans are the main source of vegetable protein and edible oil for humans, with an average content of about 40% crude protein and 20% crude fat. Soybean quality traits are mostly quantitative traits controlled by multiple genes. The quantitative trait ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Séamus Lankford, Haithem Afli and Andy Way
In this study, a human evaluation is carried out on how hyperparameter settings impact the quality of Transformer-based Neural Machine Translation (NMT) for the low-resourced English?Irish pair. SentencePiece models using both Byte Pair Encoding (BPE) an...
ver más
|
|
|
|
|
|
|
|
|
|
|
Jennifer Vardaro, Moritz Schaeffer and Silvia Hansen-Schirra
This study aims to analyse how translation experts from the German department of the European Commission?s Directorate-General for Translation (DGT) identify and correct different error categories in neural machine translated texts (NMT) and their post-e...
ver más
|
|
|
|
|
|