3   Artículos

Nine years of enriched CO2 changes the function and structural diversity of soil microorganisms in a grassland

Revista: EUROPEAN JOURNAL OF SOIL SCIENCE    Formato: Impreso

Tabla de contenido: Vol: 58 Num: 1 Par: 0 Año: 2007

Inactivation of yeasts in grape juice using a continuous dense phase carbon dioxide processing system

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 85 Num: 14 Par: 0 Año: 2005