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Min Li, Zhirui Cui and Tianyu Fan
In order to further improve the accuracy of flood routing, this article uses the Variable Exponential Nonlinear Muskingum Model (VEP-NMM), combined with the Artificial Rabbit Optimization (ARO) algorithm for parameter calibration, to construct the ARO-VE...
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Jerzy Stangierski, Agata Kawecka, Ryszard Rezler, Lukasz Tomczyk and Przemyslaw Siejak
This study was conducted on vegetable soup with rabbit meat and vegetable soup with rabbit meat, beef balls, and carrots. The qualitative characteristics of the soups were adapted to the needs of elderly consumers. The soups used in the experiments were ...
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Stefan Peev, Ivaylo Parushev and Ralitsa Yotsova
Undecalcified bone histology is a valuable diagnostic method for studying bone microarchitecture and provides information on bone formation, resorption, and turnover. It has various clinical and research applications. Toluidine blue has been widely adopt...
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Karim El-Sabrout, Ayman Khalifah and Francesca Ciani
To ensure the sustainability of rabbit production and protect the global rabbit industry, cost-effective and practical strategies for improving rabbit production and meat quality must be developed. Recently, rabbit farming, like other animal farming, has...
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Gabriela Frunza, Otilia Cristina Murariu, Marius-Mihai Ciobanu, Razvan-Mihail Radu-Rusu, Daniel Simeanu and Paul-Corneliu Boi?teanu
This study aimed to nutritionally and technologically characterize the meat produced by rabbit (Oryctolagus cuniculus, Flemish Giant breed, 50 farmed individuals) and hare (Lepus europaeus Pallas, 50 hunted individuals). Muscles were sampled from several...
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Gabriela Frunza, Marius-Mihai Ciobanu, Otilia Cristina Murariu, Roxana Nicoleta Ra?u, Razvan-Mihail Radu-Rusu, Cristina Simeanu and Paul-Corneliu Boi?teanu
The aim of this study was to represent quality characterization, by gender and muscle type, of rabbit meat from the Flemish Giant (FG) breed, following the fatty acid profile, sanogenic indices, and instrumental (color and texture) and sensory analysis. ...
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Sabela Al-Soufi, Nuria Nicodemus, María Dolores Carro, Marta López-Alonso, Marta Miranda, Antonio Muíños, Eugenio Cegarra, Beatriz Vázquez-Belda, Herminia Domínguez, María Dolores Torres, Noelia Flórez-Fernández and Javier García
The limitation on the prophylactic use of antibiotics in animal feed in Europe has critically challenged the rabbit meat industry, which urgently needs to find solutions. A feasible alternative could be using macroalgae in the diet to improve the gut hea...
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Ramasubbareddy Somula, Yongyun Cho and Bhabendu Kumar Mohanta
In recent years, the Internet of Things (IoT) has transformed human life by improving quality of life and revolutionizing all business sectors. The sensor nodes in IoT are interconnected to ensure data transfer to the sink node over the network. Owing to...
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Diana Kemunto, Evanson R. Omuse, David K. Mfuti, Amanuel Tamiru, Girma Hailu, Ignath Rwiza, Yeneneh T. Belayneh, Sevgan Subramanian and Saliou Niassy
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Keng-Liang Ou, Ping-Jen Hou, Bai-Hung Huang, Hsin-Hua Chou, Tzu-Sen Yang, Chiung-Fang Huang and Takaaki Ueno
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