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Yang-Ju Son, Jai-Eok Park and Chu Won Nho
Many studies have examined how various cultivation methods and elicitors elevate target crop values. Post-harvest treatments, such as the drying method, may alter the final product?s characteristics. We investigated the effect of nutrient solution concen...
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Ahmad Hazim Abdul Aziz, Nor Faadila Mohd Idrus, Nicky Rahmana Putra, Mohd Azrie Awang, Zuhaili Idham, Hasmadi Mamat and Mohd Azizi Che Yunus
Rosmarinic acid (RA) is present in a broad variety of plants, including those in the Lamiaceae family, and has a wide range of pharmacological effects, particularly antioxidant activity. To extract RA from Orthosiphon stamineus (OS) leaves, a Lamiaceae p...
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Ana Rita Ferraz, Cristina M. B. S. Pintado and Maria Luísa Serralheiro
Cynara cardunculus L. inflorescence infusion has been used for several centuries as curd in traditional cheese making, such as some highly prized Portuguese cheeses. To promote the sustainable use of all C. cardunculus plants, C. cardunculus extract leav...
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Thalia Tsiaka, Eftichia Kritsi, Dimitra Z. Lantzouraki, Paris Christodoulou, Diamantina Tsigrimani, Irini F. Strati, Vassilia J. Sinanoglou and Panagiotis Zoumpoulakis
In the current market, there is a growing interest in traditional herbal nutraceuticals. Therefore, herbal formulations have re-emerged as products with sought-after nutraceutical and disease-preventing properties. The health-promoting effects of herbal ...
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Emanuel Vamanu, Laura Dorina Dinu, Cristina Mihaela Luntraru and Alexandru Suciu
Bioactive compounds and phenolic compounds are viable alternatives to antibiotics in recurrent urinary tract infections. This study aimed to use a natural functional product, based on the bioactive compounds? composition, to inhibit the uropathogenic str...
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Chi Guan, Mahasweta Saha and Florian Weinberger
The development of new antifouling methods gives increasing attention to biomimicry, which could provide nontoxic or less toxic solutions for the deterrence of unwanted settlers. Natural mechanisms against fouling are often highly dynamic and future appl...
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Muhammad Nadeem, Muhammad Imran, Tanweer Aslam Gondal, Ali Imran, Muhammad Shahbaz, Rai Muhammad Amir, Muhammad Wasim Sajid, Tahira Batool Qaisrani, Muhammad Atif, Ghulam Hussain, Bahare Salehi, Elise Adrian Ostrander, Miquel Martorell, Javad Sharifi-Rad, William C. Cho and Natália Martins
Naturally occurring food-derived active ingredients have received huge attention for their chemopreventive and chemotherapy capabilities in several diseases. Rosmarinic acid (RA) is a caffeic acid ester and a naturally-occurring phenolic compound in a nu...
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Midori Natsume, Yuko Muto, Kumiko Fukuda, Takahisa Tokunaga, Naomi Osakabe
Pág. 897 - 901
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Ronald S Fletcher, Tannis Slimmon, Colette Y McAuley, Laima S Kott
Pág. 2429 - 2436
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