3   Artículos

Effect of NaCl on textural changes and protein and lipid degradation during the ripening stage of sufu, a Chinese fermented soybean food

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 83 Num: 9 Par: 0 Año: 2003

A Bounded-Distance Decoding Algorithm for Binary Linear Block Codes Achieving the Minimum Effective Error Coefficient

Revista: IEEE TRANSACTIONS ON INFORMATION THEORY    Formato: Impreso

Tabla de contenido: Vol: 42 Num: 6 (1) Par: 0 Año: 1996