3   Artículos

 
en línea
Edgar Enriquez-Gómez, Jorge Acosta-Dibarrat, Martín Talavera-Rojas, Edgardo Soriano-Vargas, Armando Navarro, Rosario Morales-Espinosa, Valente Velázquez-Ordoñez and Luis Cal-Pereyra    
Sheep represent one of the main reservoirs of diarrheagenic Escherichia coli; this microorganism is an etiological agent of food-borne diseases; therefore, this work aimed to identify and characterize the principal pathotypes of diarrheagenic E. coli (DE... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Andrea Mancusi, Andrea Fulgione, Santa Girardi, Orlandina Di Maro, Federico Capuano, Yolande T. R. Proroga and Daniela Cristiano    
Verocytotoxin-producing Escherichia coli, also referred to as Shiga-toxin-producing Escherichia coli (STEC), can be transmitted to humans through person-to-person contact, consumption of contaminated food or water, or by direct contact with animals. Its ... ver más
Revista: Applied Sciences    Formato: Electrónico

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