|
|
|
Elisa Franco Ribeiro, Débora Maria Moreno Luzia, Neuza Jorge
Pág. e36451
Coffee husk can be removed from the grain mainly by two different ways: the wet method and the dry method. Aiming to add value to the by-products of the coffee agroindustry, we analyzed the antioxidant properties of hydroalcoholic extracts of coffee husk...
ver más
|
|
|