|
|
|
|
|
Ricardo Lacava Bailone,Hirla Costa Silva Fukushima,Roberto de Oliveira Roça,Ricardo Carneiro Borra,Luís Kluwe de Aguiar
Pág. 104 - 113
Current methods of meat production are related to many environmental problems. Since the beginning of the last century, the in vitro production of cellular tissues has been speculated, and in 2013 the first bovine hamburger produced from stem c...
ver más
|
|
|
|
|