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Chenxi Zhang, Zhongfa Zhou, Changli Zhu, Quan Chen, Qing Feng, Meng Zhu, Fang Tang, Xiaopiao Wu, Yan Zou, Fuxianmei Zhang, Jiajia Zheng and Ting Yu
Exploring the evolution of livelihood patterns of farm households relocated for poverty alleviation in three prefectures of Guizhou Province, China, can provide a theoretical basis and practical value for achieving sustainable livelihoods of relocated fa...
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Dian Charity Hidayat, Kosuke Mizuno, Chairil Abdini Abidin Said and Herdis Herdiansyah
The development of food estates, including peatland ecosystems, is expected to support food security in all regions equally. Technically, the widespread clearing of peatlands for cultivating a specific food crop has multiple environmental effects. The ne...
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Ying Zhang, Xinyu Xie, Xiaoping Qiu, Zheng Jing, Yongqian Yu and Yan Wang
Ethnic areas are special in terms of their geographic type, population size, production mode, etc. Scientific assessment of rural residents? livelihood resilience and exploration of its influencing factors are significant for tapping the potential of rur...
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Aris Sudomo, Budi Leksono, Hesti Lestari Tata, Anita Apriliani Dwi Rahayu, Aziz Umroni, Heny Rianawati, Asmaliyah, Krisnawati, Ali Setyayudi, Marcellinus Mandira Budi Utomo, Levina Augusta Geraldine Pieter, Arini Wresta, Yonky Indrajaya, Syed Ajijur Rahman and Himlal Baral
In Indonesia, smallholders have historically practiced agroforestry, which warrants examination in terms of food and livelihood security within sustainable community forest frameworks. Based on a literature review, we analyzed these two forms of security...
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Pritipadmaja, Rahul Dev Garg and Ashok K. Sharma
The Urban Heat Island (UHI) effect is a significant concern in today?s rapidly urbanising cities, with exacerbating heatwaves? impact, urban livelihood, and environmental well-being. This study aims to assess the cooling effect of blue-green spaces in Bh...
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Khodran Alzahrani, Mubashar Ali, Muhammad Imran Azeem and Bader Alhafi Alotaibi
Agriculture is an integral constituent of Pakistan?s economy and the primary source of livelihood for nearly 65% of the population living in rural areas. Rice is the second major staple food after wheat and a significant source of foreign exchange earnin...
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Yongyao Li, Kangning Xiong, Wenfang Zhang, Shuzhen Song and Lu Luo
Synergistically enhancing and realizing the value of grassland ecosystem services (ES) for economic activity is an important but challenging task for achieving sustainability in the karst desertification control (KDC). However, how to use grassland ES va...
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Charlotte Bauch, Liv Elin Torheim, Kari Almendingen, Marianne Molin and Laura Terragni
A growing number of studies indicate that university students and especially international students are prone to experiencing food insecurity (FI). Still, few studies have investigated forms of FI among international students in Europe. Thus, this qualit...
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Shili Guo, Beibei Wang, Kui Zhou, Hui Wang, Qiuping Zeng and Dingde Xu
Poverty alleviation is the first battle to realize the rural revitalization strategy in China, and research on the sustainable livelihood of rural households is of great significance to solving the problem of rural poverty. Based on the sustainable livel...
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Feilong Wang, Kaiwen Yao, Bingwen Liu and Dan Zhang
With the increase of economic strength and technological advancement, financial and technical issues are becoming less and less constraining for the construction of water conservancy and hydropower projects, and the resettlement of reservoir resettlers h...
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