27   Artículos

 
en línea
Francisco Altimiras, Leonardo Pavéz, Alireza Pourreza, Osvaldo Yañez, Lisdelys González-Rodríguez, José García, Claudio Galaz, Andrés Leiva-Araos and Héctor Allende-Cid    
In agricultural production, it is fundamental to characterize the phenological stage of plants to ensure a good evaluation of the development, growth and health of crops. Phenological characterization allows for the early detection of nutritional deficie... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Hongfei Ji, Yuxi Qi, Xiu Zhang and Guoping Yang    
Soil salinization is a major factor that reduces crop yields. There are some plant growth-promoting rhizobacteria (PGPR) that can stimulate and enhance the salt tolerance of plants near their roots in saline?alkali environments. Currently, there is relat... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Xinghua Qi, Ying Zhao, Ningning Cai, Jian Guan, Zeji Liu, Zhiyong Liu, Hui Feng and Yun Zhang    
Branching is an important agronomic trait that is conducive to plant architecture and yield in flowering Chinese cabbage. Plant branching is regulated by a complex network mediated by hormones; gibberellin (GA) is one of the important hormones which is i... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Youqiang Li, Penglin Zhan, Rumin Pu, Wenqi Xiang, Xin Meng, Shiqi Yang, Gaojiao Hu, Shuang Zhao, Jialong Han, Chao Xia, Hai Lan, Qingjun Wang, Jingwei Li, Yanli Lu, Yongtao Yu, Changjian Liao, Gaoke Li and Haijian Lin    
Maize is one of the most successful crops with regard to the utilization of heterosis. The haploid induction technique is one of the fastest methods to obtain pure maize material at the present stage. However, the molecular mechanism of haploid doubling ... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Shuaiqi Zhao, Wanglong Miao, Sheng Sheng, Xin Pan, Ping Li, Weihong Zhou and Fuan Wu    
Cadmium (Cd) is the most serious heavy metal pollutant in the agricultural soil of China and can transfer and accumulate through the food chain and affect the growth, development and physiological processes of phytophagous insect. Glyphodes pyloalis Walk... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Huiying Shang, Lulu Xun, Tao Miao, Chen Chen, Yuan Lu and Bin Li    
The size of leaves is a vital factor in the development and overall biomass of a plant, serving as a key indicator of how a plant adapts to its environment. Rhamnus heterophylla, a species known for its heteromorphic leaves of varying sizes, presents an ... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Min Wang, Wenrui Liu, Qingwu Peng, Shaoqi Shi, Ying Wang, Liqin Cao, Biao Jiang, Yu?e Lin, Tianyue Zhao, Xiaojuan Cui and Songguang Yang    
Heat stress, as a negative factor, severely threatens the quality and production of bottle gourd, which prefers to grow in a warm environment. To understand which genes are involved in the resistance to heat stress in bottle gourd (Lagenaria siceraria (M... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Zhaoxia Chen, Longlong Li, Kaidie Wu, Dandan Zhao, Long Yang, Hongjuan Huang, Zhaofeng Huang and Shouhui Wei    
Buffalobur (Solanum rostratum Dunal) is an invasive species that seriously endangers crop production and the ecological environment. Seeds are the primary source of infestation; therefore, understanding the molecular basis of buffalobur seed dormancy, an... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Mengting Zu, Shuying Qiu, Yi Qian, Jun Tao and Daqiu Zhao    
Global warming causes frequent high temperatures in summer; which negatively impacts herbaceous peonies (Paeonia lactiflora Pall.) by accelerating leaf senescence and reducing biomass accumulation, leading to reduced flower quality in the subsequent year... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Zhaojuan Zhang, Binbin Cai, Yiling Guo, Tiancang Na and Yuchun Guo    
The biosynthesis of anthocyanins is influenced by external environmental conditions such as light, temperature, and nitrogen level, with nitrogen level being a key factor in anthocyanin synthesis and accumulation. Nitrogen level regulates the transcripti... ver más
Revista: Agriculture    Formato: Electrónico

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