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Anuar Magaña-Álvarez, Daisy Pérez-Brito, Alberto Cortés-Velázquez, Ángel Nexticapan-Garcéz, Marynor E. Ortega-Ramírez, Isabel García-Cámara, Yasmín Sánchez-Rodríguez and Rodolfo Martín-Mex
Oil palm (Elaeis guineensis Jacq.) has become the largest source of vegetable oil in the world. It is known that all existing genotypes of this species are related, so their genetic variability is considered to be low. In Mexico, all oil palm plantations...
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