4   Artículos

Use of Fourier Transform Infrared Spectroscopy and Partial Least Squares Regression for the Detection of Adulteration of Strawberry Purees

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 76 Num: 2 Par: 0 Año: 1998

Transfer of Spectral Data between Fourier-Transform Infrared Spectrometers for use in Discriminant Analysis of Fruit Purées

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 75 Num: 3 Par: 0 Año: 1997