|
|
|
Sandro Pullo, Remo Pareschi, Valentina Piantadosi, Francesco Salzano and Roberto Carlini
Addressing the critical challenges of resource inefficiency and environmental impact in the agrifood sector, this study explores the integration of Internet of Things (IoT) technologies with IOTA?s Tangle, a Distributed Ledger Technology (DLT). This inte...
ver más
|
|
|
|
|
|
|
Chrysanthi Charatsari, Anastasios Michailidis, Martina Francescone, Marcello De Rosa, Dimitrios Aidonis, Luca Bartoli, Giuseppe La Rocca, Luca Camanzi and Evagelos D. Lioutas
The digitalization of agriculture generates a new environment for the actors involved in agrifood production. In such a context, Agricultural Knowledge and Innovation Systems (AKISs) face the challenge of reconsidering their operational paradigms, redefi...
ver más
|
|
|
|
|
|
|
Jeroen Ooge and Katrien Verbert
The rise of ?big data? in agrifood has increased the need for decision support systems that harvest the power of artificial intelligence. While many such systems have been proposed, their uptake is limited, for example because they often lack uncertainty...
ver más
|
|
|
|
|
|
|
Damien Field
Pág. 249 - 260
Soil security is an emerging multidisciplinary concept that provides a framework with the potential to support the sustainability of the agri-food sector while simultaneously supporting the other functions that soil provides. This framework&nbs...
ver más
|
|
|
|
|
|
|
Naoum Tsolakis, Eirini Aivazidou and Jagjit Singh Srai
Growing global food demand and security concerns dictate the need for state-of-the-art food production technologies to increase farming efficiency. Concurrently, freshwater overexploitation in agriculture, especially in arid and water-scarce areas, empha...
ver más
|
|
|
|
|
|
|
K. Ann Bybee-Finley and Matthew R. Ryan
Sustainable intensification calls for agroecological and adaptive management of the agrifood system. Here, we focus on intercropping and how this agroecological practice can be used to increase the sustainability of crop production. Strip, mixed, and rel...
ver más
|
|
|
|
|
|
|
Marian Simón Rojo
En la actualidad, cuando crece el interés en relocalizar el sistema alimentario, conviene entender cómo funcionaba el territorio cuando ese sistema se basaba en una agricultura de proximidad. Conviene entender a su vez cómo y por qué se descompuso ese si...
ver más
|
|
|
|
|
|
|
Philip Lloyd
This paper describes the results of a pilot programme to introduce ethanol gel as a replacement for paraffin for cooking in a low-income informal settlement, Samora Machel, in the Philippi district of Cape Town. A baseline study had shown that paraffin w...
ver más
|
|
|
|