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Rodomiro Ortiz, Fredrik Reslow, Ramesh Vetukuri, M. Rosario García-Gil, Paulino Pérez-Rodríguez and José Crossa
Potato genetic improvement begins with crossing cultivars or breeding clones which often have complementary characteristics for producing heritable variation in segregating offspring, in which phenotypic selection is used thereafter across various vegeta...
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Isabel P. Pais, Rita Moreira, Ana Rita Coelho, José N. Semedo, Fernando H. Reboredo, José Coutinho, Fernando C. Lidon, Benvindo Maçãs and Paula Scotti-Campos
Changes in the climate have led to the occurrence of extreme events that threaten the production of major crops, namely that of bread wheat (Triticum aestivum L.). Waterlogging imposed at the tillering stage can severely affect the yield, but several gen...
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Haobin Xu, Linxiao Fu, Jinnian Li, Xiaoyu Lin, Lingxiao Chen, Fenglin Zhong and Maomao Hou
Nonheading Chinese cabbage is an important leafy vegetable, and quantitative identification and automated analysis of nonheading Chinese cabbage leaves are crucial for cultivating new varieties with higher quality, yield, and resistance. Traditional leaf...
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Roberta Rossi, Rocco Bochicchio, Rosanna Labella, Mariana Amato and Pasquale De Vita
Roots play a key role in withstanding wheat abiotic stress. In this work, we phenotyped seedling root morphology of two semi-dwarf bread wheat cultivars, the Chinese cv Lankaodali and the Italian cv Rebelde, under the hypothesis that these two genotypes ...
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Siqing Deng, Yueying Wu, Qingping Zeng, Aoni Zhang, Meijuan Duan and Min Deng
Heavy metal (HM) contamination poses a serious threat to safe crop production and human health, and different maize inbred lines respond differently to cadmium (Cd) stress. However, the morphological and physiological characteristics of maize inbred line...
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Sonja Petrovic, Sonja Vila, Sanja Grubi?ic ?estanj and Andrijana Rebekic
Due to the health problems caused by the malnutrition of the world?s population, the focus of wheat breeding is turning to the improvement of the nutritional quality of wheat grain. Recently, the consumption of wheatgrass has become increasingly popular....
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Vijay Rajamanickam, Kunnummal Kurungara Vinod, Krishnapriya Vengavasi, Tarun Kumar, Viswanathan Chinnusamy and Renu Pandey
Understanding the changes in the root system architecture of bread wheat under phosphorus (P)-limited conditions is critical for identifying specific traits contributing to improved P uptake. Phenotypic variability in root, biomass, and P index-related t...
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Alemayehu Teressa Negawo, Meki Shehabu Muktar, Ricardo Alonso Sánchez Gutiérrez, Ermias Habte, Alice Muchugi and Chris S. Jones
The development of modern genomic tools has helped accelerate genetic gains in the breeding program of food crops. More recently, genomic resources have been developed for tropical forages, providing key resources for developing new climate-resilient hig...
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Jingyu Hu, Jibo Yue, Xin Xu, Shaoyu Han, Tong Sun, Yang Liu, Haikuan Feng and Hongbo Qiao
Timely and accurate monitoring of fractional vegetation cover (FVC), leaf chlorophyll content (LCC), and maturity of breeding material are essential for breeding companies. This study aimed to estimate LCC and FVC on the basis of remote sensing and to mo...
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Jacek Sosnowski and Milena Truba
In intensive and sustainable agriculture, it is not enough to use plant protection products and fertilizers, but it is also important to control plant physiological processes. The aim of this study was to determine the effect of Tytanit on Festulolium br...
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