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Partha S. Biswas, R. Santelices, Rhulyx Mendoza, Vitaliano Lopena, Juan D. Arbelaez, Norvie L. Manigbas, Joshua N. Cobb, Bertrand Collard and Mohammad Rafiqul Islam
The pedigree, bulk, and single-seed descent-based rapid generation advance methods are commonly practiced breeding methods in rice. But the efficiency of these breeding methods in enhancing genetic gain has not been investigated yet. In this study, we co...
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Rodomiro Ortiz, Fredrik Reslow, Ramesh Vetukuri, M. Rosario García-Gil, Paulino Pérez-Rodríguez and José Crossa
Potato genetic improvement begins with crossing cultivars or breeding clones which often have complementary characteristics for producing heritable variation in segregating offspring, in which phenotypic selection is used thereafter across various vegeta...
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Shuangyan Chen
Molecular breeding has revolutionized the improvement of forage crops by offering precise tools to enhance the yield, quality, and environmental resilience. This review provides a comprehensive overview of the current technologies, applications, and futu...
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Melaku Gedil, Wende Mengesha, Oluyinka Ilesanmi and Abebe Menkir
Micron3 nutrient deficiencies are pervasive in the diets of millions of people in developing countries, calling for effective mitigation measures. The development of biofortified cultivars through breeding holds promise for sustainable and affordable sol...
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Fang Wang, Xueliang Fu, Weijun Duan, Buyu Wang and Honghui Li
The utilization of ear tags for identifying breeding pigs is a widely used technique in the field of animal production. Ear tag dropout can lead to the loss of pig identity information, resulting in missing data and ambiguity in production management and...
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Xinyao Li, Xicong Wang, Yangyang Zhu, Zhe Liu and Zhenhong Qi
The Chinese government is making vigorous efforts to control agricultural pollution. The promotion of an ecological planting?breeding mix pattern is one of them. Farmers? mode of production will affect their subjective well-being. Thus, this paper aims t...
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Zeyu Lu, Lingtian Zhang, Qing Mu, Junyang Liu, Yu Chen, Haoyuan Wang, Yanjun Zhang, Rui Su, Ruijun Wang, Zhiying Wang, Qi Lv, Zhihong Liu, Jiasen Liu, Yunhua Li and Yanhong Zhao
Due to recent innovations in gene editing technology, great progress has been made in livestock breeding, with researchers rearing gene-edited pigs, cattle, sheep, and other livestock. Gene-editing technology involves knocking in, knocking out, deleting,...
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Alemayehu Teressa Negawo, Meki Shehabu Muktar, Ricardo Alonso Sánchez Gutiérrez, Ermias Habte, Alice Muchugi and Chris S. Jones
The development of modern genomic tools has helped accelerate genetic gains in the breeding program of food crops. More recently, genomic resources have been developed for tropical forages, providing key resources for developing new climate-resilient hig...
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Yusheng Chen, Zhaofa Sun, Yanmei Wang, Ye Ma and Weili Yang
In the context of global food security and the pursuit of sustainable agricultural development, fostering synergistic innovation in the seed industry is of strategic importance. However, the collaborative innovation process between seed companies, resear...
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Ajmalud Din, Rozina Gul, Hamayoon Khan, Julian Garcia-Abadillo Velasco, Reyna Persa, Julio Isidro y Sánchez and Diego Jarquin
Chickpea is the second most important legume crop in pulses, and its performance is greatly influenced by environmental factors inducing a change in the response patterns, complicating the selection of the best cultivar(s). The genotype-by-environment (G...
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