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Jiageng Du, Huitao Zhang, Weilong Li, Xiaoyan Li, Zhuo Wang, Ying Zhang, Aisheng Xiong and Mengyao Li
Protoplast culture and transformation technology offer a novel method for developing new plant varieties. Nonetheless, the effective preparation of protoplasts and transformation technology specific to celery has yet to be achieved. This study utilized c...
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Urszula Sadowska, Klaudia Jewiarz, Magdalena Kopak, Kinga Dziadek, Renata Francik and Aneta Kopec
White mustard plant (Sinapis alba L.) is an easy-to-grow species with low soil requirements and is often sown as a catch crop in Northern Europe to reduce nitrate leaching, especially during the winter. There are studies showing the high nutritional valu...
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Hun Ju Ham, Jeong Yoon Choi, Yeong Ju Jo, Syed Wasim Sardar, Abd Elaziz Sulieman Ahmed Ishag, Azhari Omer Abdelbagi and Jang Hyun Hur
Pesticides have been used for decades to protect agricultural products and increase productivity by controlling crop pests. However, the frequent application of pesticides on crops or soil leads to the accumulation of their residues in the environment, w...
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Alexandra Madalina Mateescu, Andru?a Elena Mure?an, Andreea Pu?ca?, Vlad Mure?an, Radu E. Sestras and Sevasti?a Muste
As is well known, apples are the most complex fruit in terms of nutritional compounds, with a high content of fiber, vitamins (vitamins C, A, B3), and minerals. Both fruits and vegetables are important sources of nutrients for infants? nutrition and heal...
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Dienny Redha Rahmani, Wahyunah Wayhunah
Green Space is a real problem at urban wetland area. Furthermore, adding it without economic value makes people not interested because it is considered to only consume land, time, energy and of course costs. Therefore, it is necessary to study related to...
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Raisa Pavlyuk,Viktoriya Pogarskaya,Aleksey Pogarskiy,Ekaterina Dudnyk,Svitlana Loseva
Pág. 57 - 65
Processes of cryomechanochemistry in development of food nanotechnologies of supplements as frozen pastes in the nano-dimensional form prepared from chlorophyll-containing vegetables (CCV) such as spinach, celery and parsley were studied. The nanotechnol...
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Lothar Frese, Maria Bönisch, Marion Nachtigall and Uta Schirmak
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Farghama Khalil, Xiao Naiyan, Muhammad Tayyab and Chen Pinghua
Drought stress is one of the major agronomic concerns that lead towards a sharp decline in sugarcane yield. An urgent demand to overcome drought is critical to ensure sugarcane production. Mutation breeding is one of the promising tools available to prod...
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Vina, S. Z. Chaves, A. R.
Pág. 1308 - 1314
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De Pascale, S. Maggio, A. Ruggiero, C. Barbieri, G.
Pág. 136 - 143
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