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Jerzy Stangierski, Agata Kawecka, Ryszard Rezler, Lukasz Tomczyk and Przemyslaw Siejak
This study was conducted on vegetable soup with rabbit meat and vegetable soup with rabbit meat, beef balls, and carrots. The qualitative characteristics of the soups were adapted to the needs of elderly consumers. The soups used in the experiments were ...
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Solomon Ofori, David Kwesi Abebrese, Iveta Ru?icková and Jirí Wanner
This study evaluates the suitability of treated wastewater (TWW: secondary effluent and membrane effluent) for crop irrigation and the resultant impact on crop growth and soil physicochemical characteristics. Carrot seeds (Daucus carota subsp. sativus) w...
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Agnieszka Ciurzynska, Monika Janowicz, Magdalena Karwacka, Sabina Galus, Jolanta Kowalska and Klaudia Ganko
The study investigated the effect of a combination of drying techniques: convection, microwave, and freeze-drying, on selected physical properties of the dried material (carrot) to determine which form of hybrid drying is the best alternative to traditio...
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Alexandra Madalina Mateescu, Andru?a Elena Mure?an, Andreea Pu?ca?, Vlad Mure?an, Radu E. Sestras and Sevasti?a Muste
As is well known, apples are the most complex fruit in terms of nutritional compounds, with a high content of fiber, vitamins (vitamins C, A, B3), and minerals. Both fruits and vegetables are important sources of nutrients for infants? nutrition and heal...
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Victor Emmanuel de Vasconcelos Gomes,Leilson Costa Grangeiro,Núbia Marisa Ferreira,Rodolfo Rodrigo de Almeida Lacerda,Antônio Fabrício de Almeida,Jorge Luiz Alves da Silva
Pág. 166 - 177
Fertilization plays an important role on carrot?s yield, root quality, storage, plant growth and on the environment. It was aimed to evaluate the plant growth and macronutrients accumulation of carrot cultivars as a function of two planting dates, under ...
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Marika Pellegrini, Giancarlo Pagnani, Massimiliano Rossi, Sara D?Egidio, Maddalena Del Gallo and Cinzia Forni
We analyzed the production of different auxins and the presence of the ability to solubilize phos-phates and the 1-aminocyclopropane-1-carboxylate (ACC) deaminase enzyme in a consortium of four bacteria. The consortium was inoculated in an open field exp...
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Fabio Sciubba, Alberta Tomassini, Giorgio Giorgi, Elisa Brasili, Gabriella Pasqua, Giorgio Capuani, Walter Aureli and Alfredo Miccheli
The carrot (Daucus carota L.), one of the most important vegetable crops in the world, is recognized as a source of different compounds with healthy properties. Due to their high content of anthocyanins, purple carrots have been used as a natural coloran...
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Yana Biletska,Galina Djukareva,Alla Nekos,Andrii Husliev,Anna Krivtsova,Myushfik Bakirov,Valentyn Polupan,Vyacheslav ?nyshchenko,Evgenia Sokolova
Pág. 54 - 61
The content of vitamins and microelements in vegetable powders, flour of legumes and in bread made with their use was investigated. The degree of staling of gluten-free bread was determined and, on the basis of the obtained regularities, the timing of th...
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Kateryna Zubkova,Olha Stoianova
Pág. 34 - 43
Relevant issues have been considered regarding a method for increasing the biological value of vegetable carrot juice. The expediency of treatment of carrots with electrochemically activated (ECHA) water during storage has been substantiated. We investig...
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Aurelia Scarano, Carmela Gerardi, Leone D?Amico, Rita Accogli and Angelo Santino
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