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Hrvoje ?arcevic, Miroslav Bukan, Vlatko Galic, Antun Jambrovic, Kristina Kljak, Ivica Buhinicek, Ivan Pejic, Goran Ki? and Domagoj ?imic
Maize is considered a promising candidate for biofortification through breeding, given its widespread cultivation and significance as a food crop. This cost-effective and sustainable approach could be used to increase the content of different tocol compo...
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Vojtech Ilko, Dominika Sosnová, Petra Hru?ová, Jakub Fi?nar, ?tepán Czornyj, Marek Dole?al, Kristina Nakonechna and Zuzana Réblová
Vitamin E, as the most important lipophilic antioxidant of eukaryotic cells, plays an important role in human nutrition. So far, information has focused on the content of vitamin E in raw food materials or foods, and its losses under various processes an...
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Zhangkai Wu, Sebastian Romuli, Kiatkamjon Intani and Joachim Müller
Sesame oil is a food and energy resource that is not used enough. Sedimentation of crude oil after pressing can remove particles and happens regardless of the producer?s intention. However, sedimentation of crude plant oil and its sensing technology are ...
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