|
|
|
|
|
Victor Kavvadias, Zacharias Ioannou, Evangelia Vavoulidou and Christos Paschalidis
The proper management of treated agricultural wastes (e.g., composts) contributes to the protection of water and soil quality by reducing the use of chemical fertilizers, lowering leachate, and protecting renewable and nonrenewable resources. Natural zeo...
ver más
|
|
|
|
|
|
|
|
|
|
|
Carlos A. Alexandre, Rui Bajouco, Jacqueline D. S. Leal, José O. Peça and António B. Dias
Soil amendments with composted organic materials are recommended to increase soil organic matter (SOM) and promote soil fertility. Growing areas of hedged olive groves in the southern Iberia peninsula generate huge amounts of olive leaves, and their pote...
ver más
|
|
|
|
|
|
|
|
|
|
|
Jouhayna Fdil, Xiaoliang Zhou, Abdelaali Ahmali, Abdelhafid El Alaoui El Fels, Laila Mandi and Naaila Ouazzani
The use of treated wastewater (TWW) in irrigation has a positive impact by bringing fertilizers and organics. However, increases in the soil?s sodium adsorption ratio (SAR) creates a barrier to long-term TWW irrigation. Alternating well water with wastew...
ver más
|
|
|
|
|
|
|
|
|
|
|
Fereshteh Safarzadeh Markhali, José A. Teixeira and Cristina M. R. Rocha
This study examined the influence of ohmic heating (OH), compared to the conventional heating (Conven) and Control (solvent) methods, on the extraction of olive mill leaves. The main extraction parameters were: (i) solvent ratio (aqueous ethanol; 40%, 60...
ver más
|
|
|
|
|
|
|
|
|
|
|
Hamida Akli, Spyros Grigorakis, Abdessamie Kellil, Sofia Loupassaki, Dimitris P. Makris, Antony Calokerinos, Abderrahmane Mati and Nikos Lydakis-Simantiris
The extraction of phenolic compounds from olive leaves was optimized using three glycerol-based deep eutectic solvents (DESs) with lysine, proline, and arginine. A three-level Box?Behnken design was used to examine the influence of the liquid/solid ratio...
ver más
|
|
|
|
|
|
|
|
|
|
|
Meriem Aitouguinane, Zainab El Alaoui-Talibi, Halima Rchid, Imen Fendri, Slim Abdelkafi, Mohamed Didi Ould El-Hadj, Zakaria Boual, Pascal Dubessay, Philippe Michaud, Mounir Traïkia, Guillaume Pierre, Cherkaoui El Modafar and Cédric Delattre
This study aims to assess for the first time the ability of marine polysaccharides and their derivatives to stimulate natural defenses in olive tree leaves. Alginates, ALSM, and ALCM were isolated from the brown algae Sargassum muticum and Cystoseira myr...
ver más
|
|
|
|
|
|
|
|
|
|
|
Beatriz Martín-García, Sandra Pimentel-Moral, Ana María Gómez-Caravaca, David Arráez-Román and Antonio Segura-Carretero
Olive leaves contain bioactive compounds that have been shown to activate AMP-activated protein kinase (AMPK), which decreases intracellular lipid accumulation. Microwave-assisted extraction (MAE) is a green extraction technique that is frequently used i...
ver más
|
|
|
|
|
|
|
|
|
|
|
Aydin Altop,Isa Coskun,Gokhan Filik,Altug Kucukgul,Yeliz Genc Bekiroglu,Huseyin Cayan,Emrah Gungor,Ahmet Sahin,Guray Erener
Pág. 220 - 230
The present study aimed to examine the effects of solid-state fermentation (SSF) using selective A. niger strains on the amino acid, mineral, condensed tannin, and other chemical contents of olive leaves. The dried samples were divided int...
ver más
|
|
|
|
|
|
|
|
|
|
|
Giulia Marino, Tiziano Caruso, Louise Ferguson and Francesco Paolo Marra
With climate change and decreased water supplies, interest in irrigation scheduling based on plant water status is increasing. Stem water potential (?SWP) thresholds for irrigation scheduling in olive have been proposed, however, a physiologically-based ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Marianna Dedousi, Valentina Mamoudaki, Spyros Grigorakis and Dimitris P. Makris
Olive leaves (OLL) represent a major waste generated during the production of olive oil, but there is a great potential for their valorization, because they provide important content in polyphenolic phytochemicals, which possess several bioactivities. In...
ver más
|
|
|
|
|
|