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Biagio Bianchi, Bruno Molino, Filippo Catalano, Ferruccio Giametta, Antonio Jacopo Molino and Luigi Ambrosone
Nanofiltration and reverse osmosis are used in the concentration of grape musts in winemaking. Both technologies offer an effective way to concentrate the grape musts, reducing the volume and the solids content to achieve desired characteristics in the f...
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