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Julianne V. F. Portela, Thayze R. B. Pessoa, Jacinete Pereira Lima, Ânoar A. El-Aouar
Pág. 18 - 24
El objetivo fue evaluar el proceso de secado por convección de la corteza de la sandía, y el desarrollo de la harina con aplicación en la nutrición humana. La materia prima se cortó longitudinalmente (5 mm de espesor), preservando el epicarpio y mesocarp...
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Vassilis Athanasiadis, Theodoros Chatzimitakos, Dimitrios Kalompatsios, Konstantina Kotsou, Martha Mantiniotou, Eleni Bozinou and Stavros I. Lalas
Watermelon (Citrullus lanatus) is a popular fruit worldwide due to its refreshing taste and its high water content (92% of its weight). According to the phytochemistry of the plant, carbohydrates, saponins, glycosides, steroids, alkaloids, polyphenols, f...
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Filippos Bantis, Anna Gkotzamani, Christodoulos Dangitsis and Athanasios Koukounaras
Watermelon is widely propagated through grafting, after which seedlings are subjected to healing under controlled conditions including artificial lighting. Light wavelengths, such as blue, red, and far-red, impose considerable effects on seedlings, which...
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Olugbenga Balogun, Dammah Otieno, Cindi R. Brownmiller, Sun-Ok Lee and Hye Won Kang
Hindering the absorption of glucose through inhibition of intestinal carbohydrate-hydrolyzing enzymes is an efficient strategy for reducing hyperglycemia. The purpose of this study was to examine the effect of watermelon flesh extracts (WFE), rind extrac...
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Maham Navida, Muhammad Nadeem, Tahir Mahmood Qureshi, Rami Adel Pashameah, Faiqa Malik, Aqsa Iqbal, Muhammad Sultan, Hala M. Abo-Dief and Abdullah K. Alanazi
In recent years, consumers have increasingly demanded nutritious, healthy, and fresh-like food products with high organoleptic quality. Watermelon is rich in water, which is 92% mandatory for body functioning, and contains several vitamins, amino acids, ...
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Olufunso Omowunmi Adeniyi
Pág. 48 - 52
Citrullus lanatus (watermelon) and Sesamum indicum (sesame) are edible plants that provide a lot of nutritional benefits to man; despite their wide consumption and benefits, their seed oils remain underutilized. Seed oils from these plants found in south...
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Muhammad Azher Nawaz, Xiaojie Han, Chen Chen, Zuhua Zheng, Fareeha Shireen, Zhilong Bie and Yuan Huang
Nitrogen availability is the key determinant of plant growth and development. The improvement of nitrogen use efficiency (NUE) in crops is an important consideration. In fruit and vegetables, such as watermelon, rootstocks are often utilized to control s...
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Matthew Chidozie Ogwu,Aiwansoba Raymond Osas,Osawaru Moses Edwin
Pág. 107 - 113
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S.K. Fasogbon
Pág. 47 - 53
Demand for energy is growing across the globe due to the direct relationship between the well-being and prosperity of people and energy usage. However, meeting this growing energy demand in a safe and environmentally friendly manner is a key challenge. T...
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Howard F. Harrison, Jr., Chandrasekar S. Kousik, and Amnon Levi
Pág. 684 - 687
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