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Omar José de Lima, Denis Talarico de Araújo, Liziane Marçal, Antonio Eduardo Miller Crotti, Guilherme Sippel Machado, Shirley Nakagaki, Emerson Henrique de Faria and Katia Jorge Ciuffi
In recent decades, the increasing use of pesticides to improve food productivity has led to the release of effluents that contaminate the environment. To prepare a material that may help to treat effluents generated during agricultural practice, we used ...
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