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Evandro Bona, Rui Sérgio dos Santos Ferreira da Silva, Dionísio Borsato, Denisley Gentil Bassoli
Pág. 111 - 119
The electronic nose (EN) is an instrument very used for food flavor analysis. However, it is also necessary to integrate the equipment with a multivariable pattern recognition system, and to this end the principal component analysis (PCA) is the first ch...
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