2   Artículos

 
en línea
Roque Torres-Sanchez, María Teresa Martínez Zafra, Fulgencio Soto-Valles, Manuel Jiménez-Buendía, Ana Toledo-Moreo and Francisco Artés-Hernández    
Monitoring the main environmental conditions during storage and transportation of perishable foods is necessary to predict quality losses throughout shelf life. By far, temperature is the main factor affecting quality and shelf life, but there are other ... ver más
Revista: Applied Sciences    Formato: Electrónico

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