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Ane?ka Kopecká, Lenka Kourimská, Petra ?kvorová, Michal Kurecka and Martin Kulma
The nutritional quality of insects is related to many factors, including their rearing conditions. In this study, the effects of temperature on the contents of crude protein, lipids, ash, and amino acids and the body size and weight of Tenebrio molitor l...
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Odunayo A. Toviho, Moutia Imane, Pusztahelyi Tünde and Bársony Péter
This research explores the potential of using common duckweed (Spyrodela polyrhiza) as a feeding substrate and supplement for yellow mealworm production. Duckweed is known for its high content of protein (20?35%) and essential amino acids. This study aim...
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Qurat Ul Ain Sajid, Muhammad Umair Asghar, Haneef Tariq, Martyna Wilk and Arkadiusz Platek
In recent years, interest has grown among poultry nutritionists in using alternative protein sources, such as insect meal, to meet the protein requirements of poultry due to sustainability concerns surrounding traditional protein sources such as soybean ...
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Fahad Ahmed, Flavia Pudda, Marco Muzzeddu, Andrea Pedrini, Giuseppe Serra, Stephane Knoll, Sarah Morrone, Joana Nery, Achille Schiavone, Alireza Seidavi and Maria Grazia Cappai
The competence to locate natural feeding sources is one of the main limiting factors for survival in the wild, especially for captive-born birds. Therefore, environmental enrichment through the diet can be strategic before their release into nature. In t...
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Pier Paolo Miglietta, Federica De Leo, Marcello Ruberti and Stefania Massari
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A. J. Roche, N. A. Cox, L. J. Richardson, R. J. Buhr, J. A. Cason, B. D. Fairchild, and N. C. Hinkle
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