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Dágila Melo Rodrigues, Paulo Carteri Coradi, Newiton da Silva Timm, Michele Fornari, Paulo Grellmann, Telmo Jorge Carneiro Amado, Paulo Eduardo Teodoro, Larissa Pereira Ribeiro Teodoro, Fábio Henrique Rojo Baio and José Luís Trevizan Chiomento
In recent years, agricultural remote sensing technology has made great progress. The availability of sensors capable of detecting electromagnetic energy and/or heat emitted by targets improves the pre-harvest process and therefore becomes an indispensabl...
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Karol Kotwica, Lech Galezewski, Edward Wilczewski and Waldemar Kubiak
In the aspect of the sustainable development of agrocenoses, the proper management of plant residues remaining after harvesting, the appropriate selection of tillage and maintaining high microbiological activity of soil are particularly important. Theref...
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Saeid Hazrati, Giuseppe Pignata, Manuela Casale, Seyyed Jaber Hosseini and Silvana Nicola
The optimal fertilizer concentration for Mentha plants is contingent on the growing systems and harvest time, serving as operational solutions to control and enhance quality and yield. This study aimed to determine the effects of three macronutrients con...
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Bhawana Bhattarai, James G. Nuttall, Cassandra K. Walker, Ashley J. Wallace, Glenn J. Fitzgerald and Garry J. O?Leary
This study presents an explanatory biophysical model developed and validated to simulate seed coat colour traits including CIE L*, a*, and b* changes over time for stored lentil cultivars PBA Hallmark, PBA Hurricane, PBA Bolt, and PBA Jumbo2 under divers...
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Rachid Ezzouggari, Jamila Bahhou, Mohammed Taoussi, Najwa Seddiqi Kallali, Kamal Aberkani, Essaid Ait Barka and Rachid Lahlali
Citrus fruits stand as pivotal and extensively cultivated fruit crops on a global scale, boasting substantial economic and nutritional significance. Despite their paramount importance, citrus growers and the industry face a formidable obstacle in the for...
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József Prokisch, Greta Töros, Duyen H. H. Nguyen, Chaima Neji, Aya Ferroudj, Daniella Sári, Arjun Muthu, Eric C. Brevik and Hassan El-Ramady
The relationship between agriculture and food is very close. It is impossible to produce adequate crops for global food security without proper farm management. Farming practices represent direct and indirect controlling factors in terms of global food s...
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Milan Koszel, Stanislaw Parafiniuk, Slawomir Kocira, Andrzej Bochniak, Artur Przywara, Edmund Lorencowicz, Pavol Findura and Atanas Zdravkov Atanasov
Taking into consideration its physico-chemical properties, digestate should be used primarily as a fertiliser. The possible ways of using digestate as a fertiliser in agriculture were identified, and digestate collected from an agricultural biogas plant ...
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Bhawana Bhattarai, Cassandra K. Walker, Ashley J. Wallace, James G. Nuttall, Graham Hepworth, Joe F. Panozzo, Debra L. Partington and Glenn J. Fitzgerald
Lentil seed coat colour influences market value, whilst germination is associated with crop establishment and hydration capacity with optimal processing outcomes. Storing lentil grain assists growers in managing price fluctuations; however, exposure to o...
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Steven Sonka, Hyeonsuh Lee and Sonali Shah
Excessively high levels of post-harvest loss often are a feature of agricultural systems dominated by small-holder farmers. However, this situation is something of a paradox, as technologies exist that have been shown in field demonstrations to substanti...
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Beata Janowska and Roman Andrzejak
Geophytes are a very important group among ornamental plants, for which more and more plant growth regulators (PGRs) are being used to improve the plant quality, flowering intensity, and vase life of flowers and leaves. PGRs constitute a large group of n...
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