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Nelson Gutiérrez Guzmán, Eduardo Valencia Granada, Renso Alfredo Aragon Calderon
Pág. 151 - 159
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Eberton de Carvalho, Gleice Aparecida de Assis, George Deroco Martins, Douglas José Marques, Edson Aparecido dos Santos, Laura Cristina Moura Xavier, Lorrayne Maria Rodrigues Malta and Renan Zampiroli
Coffee farming has high land use value, which can result in economic losses without proper land use planning. Intercropping has improved coffee production by providing an alternative income source to producers, especially in the crop formation phase. The...
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Fanfan Liang, Yan Wang, Yungen Liu, Silin Yang, Fajin Yin and Liping Peng
Electrochemical oxidation combined with reagents of O3, H2O2 and FeCl2 was conducted in this study to treat the wastewater from wet fermentation of Yunnan arabica coffee. In addition, the effect of oxidants on the efficiency of wastewater treatment, the ...
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Chih-Yung Chen, Shang-Feng Lin, Yuan-Wei Tseng, Zhe-Wei Dong and Cheng-Han Cai
Remote coffee grinder burr wear level assessment system.
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Jairo Fuentes, Jose Aguilar, Edwin Montoya and Ángel Pinto
In this paper, we propose autonomous cycles of data analysis tasks for the automation of the production chains aimed to improve the productivity of Micro, Small and Medium Enterprises (MSMEs) in the context of agroindustry. In the autonomous cycles of da...
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George Pantalos, Natalia Vaou, Smaragda Papachristidou, Elisavet Stavropoulou, Christina Tsigalou, Chrysa Voidarou and Eugenia Bezirtzoglou
Inflammatory bowel disease (IBD) remains a burden for patients with increasing prevalence in industrialized countries. Phytochemicals are non-nutrient plant derived bioactive substances with antioxidant and anti-inflammatory effects that may prove benefi...
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Jesús Hernando Gómez, Pablo Benavides, Juan Diego Maldonado, Juliana Jaramillo, Flor Edith Acevedo and Zulma Nancy Gil
(1) Background: The participation of insects in the pollination of self-pollinating plants, such as coffee, is still controversial. This study determined the effect of flower-visiting insects on coffee berry set, yield, and quality. (2) Methods: Over 2 y...
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Yaovarate Chaovanapoonphol, Jittima Singvejsakul and Aree Wiboonpongse
Price volatility is a significant risk factor affecting the income of farmers in the agriculture sector, especially for international trade in products such as coffee in Thailand. This study proposes an alternative model to analyze the major factors in t...
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Yingjie Yu, Ying Cao, Qinghui Lai, Qinghui Zhao, Zhexing Sun, Shengwu Zhou and Dake Song
This study designed a handheld vibrating coffee harvester to improve the mechanized harvesting of Coffea arabica L. The proposed device was used to vibrate branches of Coffea arabica L. trees, and the shedding of coffee fruit and the operation parameters...
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Getrude Okutoyi Alworah, Joshua Ondura Ogendo, Joseph Juma Mafurah, Elijah Kathurima Gichuru, Douglas Watuku Miano and Otieno Oliver Okumu
Fusarium bark disease (FBD) of coffee caused by Fusarium stilboides Steyaert has been associated with yield losses and tree death in coffee-growing countries, including Kenya. Varietal resistance is of utmost importance in managing the disease, and the c...
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