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Oleg Burdo,Igor Bezbakh,Aleksandr Zykov,Sergey Terziev,Aleksander Gavrilov,Ilya Sirotyuk,Igor Mazurenko,Yunbo Li     Pág. 6 - 14
Based on the energy and environmental audit, analysis of material flows, energy conversion, emissions into atmosphere and lithosphere in the production of instant coffee was carried out.To raise energy efficiency and reduce environmental burden, innovati... ver más
Revista: Eastern-European Journal of Enterprise Technologies    Formato: Electrónico

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