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Kevser Cetin and Wolfram Mauser
Maize yields in many regions of the world have increased significantly since the 1960s. The increase is mainly attributed to technological improvements and climate change. On a regional scale and in recent decades, climate change has altered growth condi...
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Lukas Simon Kriem, Carsten Pietzka, Marc Beckett, Luisa Gärtling and Benjamin Wriedt
Technological advancement in recent decades has allowed for crop cultivation in soilless controlled environments, known as hydroponics, and this is being employed in an increasing number of factories worldwide. With continued local and regional disruptio...
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Chitranshi Patel, Jyoti Singh, Anagha Karunakaran and Wusirika Ramakrishna
Agriculture has long been the cornerstone of human civilization, providing sustenance and livelihoods for millennia. However, as the global population continues to burgeon, agriculture faces mounting challenges. Soil degradation, nutrient depletion, envi...
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Piotr Golinski, Patrycja Sobolewska, Barbara Stefanska and Barbara Golinska
Maximizing annual pasture consumption without negatively impacting individual cow performance is of great importance in grass-based dairy and beef systems due to pasture being the most cost-effective nutrient source. However, the disadvantages of convent...
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Victor Gorbachev, Marina Nikitina, Daria Velina, Sherzodkhon Mutallibzoda, Vladimir Nosov, Galina Korneva, Anna Terekhova, Elena Artemova, Bella Khashir, Igor Sokolov, Svetlana Dimitrieva and Igor Nikitin
Using an artificial neural network (ANN), the values of the antiradical potential of 1315 items of food and agricultural raw materials were calculated. We used an ANN with the structure of a ?multilayer perceptron? (MLP) and with the hyberbolic tangent (...
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Md Jahangir Alam and Dushmanta Dutta
Nutrient pollution is one of the major issues in water resources management, which has drawn significant investments into the development of many modelling tools to solve pollution problems worldwide. However, the situation remains unchanged, even likely...
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Zahraa Al Bander, Marloes Dekker Nitert, Aya Mousa and Negar Naderpoor
The gut microbiota encompasses a diverse community of bacteria that carry out various functions influencing the overall health of the host. These comprise nutrient metabolism, immune system regulation and natural defence against infection. The presence o...
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Valentín Molina-Moreno, Juan Carlos Leyva-Díaz, Francisco Javier Llorens-Montes, Francisco Joaquín Cortés-García
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Circular economy intends to turn waste into resources that can be reintroduced into the production process, eliminating the negative externalities from it. The impact of pig manure on the environment is one of the main challenges in agriculture. The high...
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Adrian K. James, Ronald W. Thring, Steve Helle and Harpuneet S. Ghuman
In industrialized countries, it is expected that the future generation of bioenergy will be from the direct combustion of residues and wastes obtained from biomass. Bioenergy production using woody biomass is a fast developing application since this fuel...
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