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Vinu Sherimon,Sherimon P.C.,Alaa Ismaeel,Winny Varkey,Naveen B.
Pág. 65 - 69
Ensuring food quality has increasingly become an important issue nowadays and is the first step to get attention to countries seafood products. People pay more care to intrinsic quality including nutritional value, fresh degree, and toxic harmful substan...
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Supriya M. and Vijay Kumar Chattu
Artificial intelligence (AI) programs are applied to methods such as diagnostic procedures, treatment protocol development, patient monitoring, drug development, personalized medicine in healthcare, and outbreak predictions in global health, as in the ca...
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Brian Pickering
To use technology or engage with research or medical treatment typically requires user consent: agreeing to terms of use with technology or services, or providing informed consent for research participation, for clinical trials and medical intervention, ...
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Khaled Alawadhi, Abdullah Alfalah, Bashar Bader, Yousef Alhouli and Ahmed Murad
The rising environmental problems due to fossil fuels? consumption have pushed researchers and technologists to develop sustainable power systems. Due to properties such as abundance and nontoxicity of the working fluid, the supercritical carbon (sCO2
sC...
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Adewuyi Philip Adesola
Pág. 58 - 67
Engineering family is such a scientific field that has to work as a unit without progress and development suffers in any society. Each engineering family cadre rests on the other to form a synergy upon which transformational strength is dependent as expe...
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Miroslav Gombár, Alena Vagaská, Marta Harnicárová, Jan Valícek, Milena Ku?nerová, Andrej Czán and Ján Kmec
The current practice in the field of anodic oxidation of aluminium and its alloys is based mainly on a set of partial empirical experiences of technologists obtained during surface treatment. The aim of the presented paper is deeper and more complex iden...
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Ricardo Borges dos Santos, Nunzio Marco Torrisi, Erick Reyann Kasai Yamada and Rodrigo Palucci Pantoni
The use of smart contracts and blockchain tokens to implement a consumer trustworthy ingredient certification scheme for commingled foods, i.e., recipe based, food products is described. The proposed framework allows ingredients that carry any desired pr...
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Dave Valler, Nicholas Phelps, Julie Tian Miao, Paul Benneworth and Franziska Eckardt
Science and technology spaces around the world are, simultaneously, major physical, technological and symbolic forms, key elements of economic strategy, and sites of international labour movements and knowledge transfer. They are thus the product of mult...
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Yana Biletska,Raisa Plotnikova,Natalia Danko,Myushfik Bakirov,Maryna Chuiko,Anna Perepelytsia
Pág. 48 - 55
We have studied the possibility of using iodine-enriched soy flour in the process of making bread for people suffering from iodine deficiency, diabetes and celiac disease. The organoleptic, physical-and-chemical, and microbiological indicators have been ...
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Chananchida Yuktirat,Apisak Sindhuphak,Krissana Kiddee
Pág. pp. 152 - 168
Abstract? Mobile learning (M-learning) has become part of a rich mix of new features and facilities in the teaching and learning process, and with the advent and proliferation of the smartphone, M-learning is reaching new heights. In the art world, M-lea...
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