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Antonina Tvorogova,Tatyana Shobanova,Anna Landikhovskaya,Polina Sitnikova,Igor Gurskiy
Pág. 33 - 38
In ice cream production, the dispersal of ice crystals ? an important organoleptic indicator ? depends on the number of water crystallization centers at the first stage of freezing (nucleation). At the subsequent freezing, the remaining water crystallize...
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Gourihar Kulkarni
This laboratory study evaluates an experimental set-up to study the immersion freezing properties of ice residuals (IRs) at a temperature ranging from -26 to -34 °C using two continuous-flow diffusion chamber-style ice nucleation chambers coupled with a ...
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Jie Chen, Xiangyu Pei, Hong Wang, Jingchuan Chen, Yishu Zhu, Mingjin Tang and Zhijun Wu
A drop-freeze array (PeKing University Ice Nucleation Array, PKU-INA) was developed based on the cold-stage method to investigate heterogeneous ice nucleation properties of atmospheric particles in the immersion freezing mode from −30 to 0 °C. ...
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Bruce F. Moffett, Tom C. J. Hill and Paul J. DeMott
Ice nucleating particles (INPs) are rare among atmospheric aerosols. However, through their ability to induce freezing of cloud droplets in cold clouds, they affect cloud lifetime, cloud albedo, and the efficiency and distribution of precipitation. While...
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