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Malak Tabib, Yang Tao, Christian Ginies, Isabelle Bornard, Njara Rakotomanomana, Adnane Remmal and Farid Chemat
In the 21st century, we have to meet the challenges of green food processing to secure food production, reduce by-products, and protect both the environment and consumers. Ultrasound has been used as a non-thermal processing technique at the same time fo...
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