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Ying Wang, Yahan Shi, Xiaofeng Xu and Yunjie Zhu
With the continuous advancement of the economy, the issues of resource scarcity and environmental damage are becoming increasingly severe. For example, in terms of water resources, the problems of environmental pollution and ecological imbalance in the w...
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Lei Li, Yamin Wu, Houqiao Wang, Junjie He, Qiaomei Wang, Jiayi Xu, Yuxin Xia, Wenxia Yuan, Shuyi Chen, Lin Tao, Xinghua Wang and Baijuan Wang
To investigate the variation in flavonoids content in ancient tree sun?dried green tea under abiotic stress environmental conditions, this study determined the flavonoids content in ancient tree sun-dried green tea and analyzed its correlation with corre...
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Lingfeng Shen, Chenfei Zhang, Yahui Xia, Shasha Yang, Tian Chang, Saleem Ullah and Xuehua Ji
This study investigates the relationship between nitrogen fertilization and pepper fruit color by employing five different nitrogen treatments (N1: 750 kg/hm2, N2: 562.5 kg/hm2, N3: 375 kg/hm2, N4: 187.5, and N0: 0 kg/hm2). Fruits were harvested at 30 (S...
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Hao Zhou, Guangdong Tian, Tongzhu Zhang, Xuesong Zhang, Duc Truong Pham, Xia Xiu, Yixiong Feng and Hongliang Li
The integration of green design into building construction is a necessary process in today?s world to address environmental issues and achieve sustainable development. However, when evaluating green building design schemes, various factors are intertwine...
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Xiaowei Xing, Qingfeng Zhang, Azhong Ye and Guanghui Zeng
To explore the relationship between consumption upgrading and agricultural green total factor productivity in the context of green and high-quality development of agriculture in China. Based on the construction of a composite index of consumption upgradi...
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Yafei Wang, Zihan Zhao, Ming Xu, Zhixiong Tan, Jingwei Han, Lichen Zhang and Siying Chen
Currently, the integrated development of agriculture and tourism is one of the most critical strategic measures in China. The rapid growth of agricultural tourism integration presents the typical characteristics of expanding regional differences. Explori...
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Weijiao Ye and Ziqiang Li
Guaranteeing an increase in ecologically sustainable food production is a sufficient prerequisite for the long-term development of national food security. This study?s primary goal is to determine strategies for improving the nation?s green total factor ...
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Jianxu Liu, Shutong Liu, Jiande Cui, Xuefei Kang, Qing Lin, Rossarin Osathanunkul and Changrui Dong
Improving agricultural energy efficiency is essential in reducing energy consumption and achieving agricultural sustainable development. This paper aims to measure the agricultural total-factor energy efficiency in China rather than the partial-factor en...
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Yi-Xuan Lu, Si-Ting Wang, Guan-Xin Yao and Jing Xu
This study undertakes a comprehensive analysis of vegetable production efficiency in China using input?output data from 30 provinces spanning 2011 to 2017. By incorporating environmental pollution costs as undesirable outputs alongside vegetable output v...
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Yunsi Chen, Sumin Hu and Haoqiang Wu
The digital economy is a key driver of greener agriculture and sustainable development. This paper focuses on the impact of the digital economy on green agricultural development and the mediating role of green technology innovation. Using provincial pane...
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