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Meriem Aitouguinane, Zainab El Alaoui-Talibi, Halima Rchid, Imen Fendri, Slim Abdelkafi, Mohamed Didi Ould El-Hadj, Zakaria Boual, Pascal Dubessay, Philippe Michaud, Didier Le Cerf, Christophe Rihouey, Guillaume Pierre, Cédric Delattre and Cherkaoui El Modafar
Sulfated glycoproteins extracted for the first time from the Moroccan green seaweed Codium decorticatum were investigated for their ability to induce a natural defense metabolism in the roots and the upper leaves of tomato seedlings. The crude (AGB) and ...
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Meriem Aitouguinane, Zainab El Alaoui-Talibi, Halima Rchid, Imen Fendri, Slim Abdelkafi, Mohamed Didi Ould El-Hadj, Zakaria Boual, Pascal Dubessay, Philippe Michaud, Mounir Traïkia, Guillaume Pierre, Cherkaoui El Modafar and Cédric Delattre
This study aims to assess for the first time the ability of marine polysaccharides and their derivatives to stimulate natural defenses in olive tree leaves. Alginates, ALSM, and ALCM were isolated from the brown algae Sargassum muticum and Cystoseira myr...
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Silvia Lomartire, João C. Marques and Ana M. M. Gonçalves
In modern times, seaweeds have become widely involved in several biotechnological applications due to the variety of their constituent bioactive compounds. The consumption of seaweeds dates to ancient times; however, only from the last few decades of res...
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Sara García-Poza, Tiago Morais, Adriana Leandro, João Cotas, João Carlos Marques, Leonel Pereira and Ana M. M. Gonçalves
There is a need to find new possible raw food sources with interesting nutritional values. One of the most unexploited sources are seaweeds. Thus, Ulva sp. is a green edible seaweed that shows a high growth rate in nature and can support drastic abiotic ...
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Ana S. Queirós, Ana R. Circuncisão, Eduarda Pereira, Mónica Válega, Maria H. Abreu, Artur M. S. Silva and Susana M. Cardoso
Ulva macroalgae species are recognized to be an underexploited source of key nutrients, including proteins, fibers and minerals. The present work evaluated the nutritional value protein, ash, mineral composition, fat, fatty acid profile and dietary fiber...
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Sophie Steinhagen, Swantje Enge, Karin Larsson, Joakim Olsson, Göran M. Nylund, Eva Albers, Henrik Pavia, Ingrid Undeland and Gunilla B. Toth
The growing world population demands an increase in sustainable resources for biorefining. The opening of new farm grounds and the cultivation of extractive species, such as marine seaweeds, increases worldwide, aiming to provide renewable biomass for fo...
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Vanesa Sanz, Herminia Domínguez and María Dolores Torres
Native starch from potatoes and hybrid carrageenans from the red alga Mastocarpus stellatus have been used as gluten-free gelling matrices to obtain functional hydrogels. The enrichment of gelling matrices with antioxidant compounds from natural sources ...
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José Ariévilo Gurgel Rodrigues, Érico Moura Neto, Gustavo Ramalho Cardoso dos Santos, Regina Célia Monteiro de Paula, Paulo Antônio de Souza Mourão, Norma Maria Barros Benevides
Pág. 203 - 210
Researches on structural chemistry of sulfated polysaccharides (SPs) have been mainly focused on red and brown algae. Caulerpa cupressoides var. lycopodium (Chlorophyta) contains three SPs fractions (Cc-SP1, Cc-SP2 and Cc-SP3). Cc-SP1 and Cc-SP2 had anti...
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José Ariévilo Gurgel Rodrigues, Edfranck de Sousa Oliveira Vanderlei, Ianna Wivianne Fernandes de Araújo, Ana Luíza Gomes Quinderé, Chistiane Oliveira Coura, Norma Maria Barros Benevides
Pág. 603 - 610
Seaweeds are widely consumed as vegetables and medicinal products. The green seaweed Caulerpa cupressoides var. lycopodium sulfated polysaccharides (SPs) demonstrated anticoagulant (in vitro) and anti- and prothrombotic (in vivo) effects. However, their ...
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Meslin, J-C; Andrieux, C; Hibert, A; Bensaada, M; Szylit, O
Pág. 727 - 732
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