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Regiane Cristina de Oliveira, Pedro Hiroshi Passos Ikuno, Dirceu Pratissoli, José Romário de Carvalho, William Wyatt Hoback and Bruno Alexis Zachrisson Salamina
Brazil is one of the largest producers of pulses globally, and soybean ranks highly in terms of production. However, pests increase crop production costs and affect oilseed production and quality. Pests are primarily controlled by chemicals, leading to c...
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Lishi Mao, Junfeng Song, Siyuan Xu and Degui Yu
The agricultural organization based on digital platforms in C2F (Company?Platform?Farmers) may be an effective way to reduce the increased risk of green production caused by the COVID-19 pandemic, but the specific mechanism and impact involved are unclea...
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Zuxuan Song, Fangmei Liu, Wenbo Lv and Jianwu Yan
Exploring the transformation process of urban agricultural functions and its interaction with carbon effects based on regional differences is of great positive significance for achieving a low-carbon sustainable development of agriculture in metropolitan...
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Benjamin Ruch, Margita Hefner and André Sradnick
Market gardening is a widespread practice of bio-intensive vegetable production characterized by direct marketing, small-scale farming structures, high crop densities, and innovative cultivation approaches. Currently, deep compost mulch (DCM) is a popula...
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Shilei Pan, Chenhui Di, Abbas Ali Chandio, Ghulam Raza Sargani and Huaquan Zhang
This paper investigates how grain subsidy policy (GSP) in farmland transfer affects farmers? green production behavior (FGPB) for promoting green agricultural development and improving grain subsidy policy. In this study, we used the data of the China Ho...
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Mingyue Li, Yu Liu, Yuhe Huang, Lianbei Wu and Kai Chen
In China, the excessive application and improper disposal of chemical inputs have posed a great threat to the agricultural ecological environment and human health. The key to solve this problem is to promote the sustainable behaviors of farmers? agricult...
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Ming-Yang Tsai, Chuen-Fu Lin, Wei-Cheng Yang, Chien-Teng Lin, Kuo-Hsiang Hung and Geng-Ruei Chang
The presence of antibiotic residues in seafood and their effect on public health constitute a matter of concern for consumers worldwide. Antibiotic residues can have adverse effects on both humans and animals, especially residues of banned veterinary dru...
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Hanna Miettinen, Malin Bomberg and Minna Vikman
Crystalline bedrock has been chosen for deep geologic long-term storage of used nuclear fuel in Finland. The risks generated by the deep subsurface microbial communities in these disposal sites need to be well characterised in advance to ensure safety. D...
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Fasil Ejigu Eregno, Melesse Eshetu Moges, Arve Heistad
Pág. 1 - 20
The scarcity and pollution of freshwater are extremely crucial issues today, and the expansion of water reuse has been considered as an option to reduce its impact. This study aims to assess the efficiency of an integrated greywater treatment system and ...
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Arjen Y. Hoekstra, Ashok K. Chapagain and Pieter R. Van Oel
This special issue is a collection of recent papers in the field of Water Footprint Assessment (WFA), an emerging area of research focused on the analysis of freshwater use, scarcity, and pollution in relation to consumption, production, and trade. As in...
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