298   Artículos

 
en línea
Fhrizz S. De Jesus, Jeverlyn B. Ramos, Mariel T. Cunanan     Pág. 56 - 63
AbstractGreen marketing has become a very important marketing concept in recent years, and it has proven to be effective in promoting and reinforcing the concept of environmental conservation and sustainable development. The objective of this descriptive... ver más
Revista: IRA-International Journal of Management & Social Sciences    Formato: Electrónico

 
en línea
Tirza Carol Gracia Tompodung,Siti Badriyah Rushayati,M. Nur Aidi     Pág. 170 - 177
Since 2006, Ministry of Environment has promote environmental education, within the framework of a program for education for sustainable development to raise enviromental knowledge and awareness called Adiwiyata. Adiwiyata program runs on a voluntary and... ver más
Revista: Journal of Natural Resources and Environmental Management    Formato: Electrónico

 
en línea
M. Apuk Ismane,Cecep Kusmana,Andi Gunawan,Ridwan Affandi,Surachman Suwardi     Pág. 36 - 43
accordance with high exploitation of turtle in several sectors and will threatened the turtle sustainability in the future.  The aim of this study is to analyze the situational condition of environmental biophysics, socio-economic of the population,... ver más
Revista: Journal of Natural Resources and Environmental Management    Formato: Electrónico

 
en línea
Martine J. Barons, Lael E. Walsh, Edward E. Salakpi and Linda Nichols    
The EU Green Deal requires the reduction in pesticides and fertilisers in food crop production, whilst the sustainable development goals require reductions in food loss and food waste. In a complex and interacting system like the food system, these goals... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Jianqin Ma, Yu Ding, Jianghui Zhang, Yungang Bai, Bifeng Cui, Xiuping Hao, Ming Zheng, Bangxin Ding and Shuoguo Yang    
Determining a suitable ?dry sowing and wet emergence? water control program for cotton fields in the arid regions of Northwest China is of great significance in saving water resources, improving economic efficiency, and promoting sustainable development ... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Rafaela Sasounian, Renata Miliani Martinez, André Moreni Lopes, Jeanine Giarolla, Catarina Rosado, Wagner Vidal Magalhães, Maria Valéria Robles Velasco and André Rolim Baby    
Sustainable ingredients in cosmetics have been discussed for the past decade, and the COVID-19 pandemic has increased awareness of this significant topic. Consumers are informed and vigilant about clean labels, driving the necessity for sustainability th... ver más
Revista: Clean Technologies    Formato: Electrónico

 
en línea
Yuanzheng Cui, Qiuting Wang, Guixiang Zha, Yunxiao Dang, Xuejun Duan, Lei Wang and Ming Luo    
The safety, inclusivity, accessibility, and green communities emphasized in the United Nations? Sustainable Development Goals (SDGs) play a vital role in the establishment of child-friendly cities. The governments are actively promoting the development o... ver más
Revista: ISPRS International Journal of Geo-Information    Formato: Electrónico

 
en línea
Kangwen Zhu, Yan Zhang, Xiaosong Tian, Dongjie Guan, Sheng Zhang, Yong He and Lilei Zhou    
Analysis of the relationship between future land use change and agricultural non-point source pollution (ANPSP) evolution is vital to promoting sustainable regional development. By simulating future land use types, we can identify and analyze the evoluti... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Silin Chen and Xiangyu Guo    
Green agricultural development opens up a feasible way for China to construct sustainable communities and promote rural revitalization strategies. However, a clear gap on the subject sets apart various regions in China, resulting in off-balance developme... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Gricelda Herrera-Franco, Lady Bravo-Montero, Jhon Caicedo-Potosí and Paúl Carrión-Mero    
The excessive use of energy from fossil fuels, which corresponds to population, industrialisation, and unsustainable economic growth, is the cause of carbon dioxide production and climate change. The Water?Energy?Food (WEF) nexus is an applicable concept... ver más
Revista: Water    Formato: Electrónico

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