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Georgia-Maria Nteve, Stefanos Kostas, Alexios N. Polidoros, Panagiotis Madesis and Irini Nianiou-Obeidat
Olive (Olea europaea L.) is a crop of enormous economic and cultural importance. Over the years, the worldwide production of olive oil has been decreasing due to various biotic and abiotic factors. The current drop in olive oil production resulting from ...
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Ioannis Anestis, Elias Pipinis, Stefanos Kostas, Eleftherios Karapatzak, Eleftherios Dariotis, Veroniki Paradeisopoulou, Vasileios Greveniotis, Georgios Tsoktouridis, Stefanos Hatzilazarou and Nikos Krigas
The ex situ conservation and sustainable exploitation of neglected or underutilized plant species (NUPs) is an urgent and vital endeavor. To this end, we focused on Petromarula pinnata (Campanulaceae), a vulnerable local plant endemic to Crete (Greece) t...
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Elias Pipinis, Athanasios Stampoulidis, Aikaterini Angeliki Kotoula, Elias Milios, Stefanos Kostas, Stefanos Hatzilazarou, Evgenia Papaioannou, Alexandros Papaeirinaios, Kyriaki Kitikidou and Kalliopi Radoglou
Arbutus andrachne, the Greek strawberry tree, is an evergreen shrub or small tree in the family Ericaceae native to the Mediterranean basin, and is a valuable phytogenetic resource. In the context of sustainable exploitation of A. andrachne, four Greek n...
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Christos Melissas, Filippos Bantis, Christodoulos Dangitsis, Stefanos Kostas and Athanasios Koukounaras
Tomato, which is mainly established with grafted seedlings, is one of the most popular vegetables worldwide with a high nutritional value,. Market demand for grafted seedlings is high in specific seasons; thus, commercial nurseries face a problem of limi...
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Dimitris Poursanidis, Kostas Kougioumoutzis, Vasileios Minasidis, Niki Chartosia, Demetris Kletou and Stefanos Kalogirou
Biological invasions are considered among the largest threats to native biodiversity. The Mediterranean Sea, connecting the Indo-Pacific and Atlantic oceans, is characterized as a global marine invasion hotspot, due to a multitude of human pathways and v...
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