13   Artículos

 
en línea
Enrique Pino-Hernández, Marco Alves, Nicole Moreira, Vasco Lima, Carlos A. Pinto and Jorge A. Saraiva    
This study aimed to identify equivalent processing conditions using ultrasound (US), pulsed electric fields (PEF), and high-pressure processing (HPP) for shelf-life extension and to ensure the safety and quality of Reineta Parda apple puree (AP) in compa... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Mafalda S. Gonçalves, Liliana G. Fidalgo, Silvia G. Sousa, Rui P. Queirós, Sónia M. Castro, Carlos A. Pinto and Jorge A. Saraiva    
The effect of thermal pasteurization (TP, 62.5 °C/30 min?conditions similar to those used in milk banks/hospitals, known as Holder pasteurization) and high-pressure pasteurization (HPP: 400?625 MPa/2.5?30 min) was studied on immunoglobulin (IgG, IgM and ... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Jevuks Matheus Araújo, Gustavo Saraiva Frio, Pedro Jorge Holanda Alves     Pág. 343 - 371
Revista: Estudos Econômicos (São Paulo)    Formato: Electrónico

 
en línea
Diana I. Santos, Diana L. Faria, Sofia C. Lourenço, Vitor D. Alves, Jorge A. Saraiva, António A. Vicente and Margarida Moldão-Martins    
Abiotic stress, like heat treatment and wounding, applied to pineapple by-products induce the accumulation of new compounds and add value. In this work the effect of the individual or combined application of wounding and heat treatment stresses on total ... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Jozef Hudec, Jan Mojzis, Marta Habanova, Jorge A. Saraiva, Pavel Hradil, Tibor Liptaj, Lubomir Kobida, Miroslav Haban, Maria Holovicova and Dominika Zvercova    
Sarcopoterium spinosum (L.) is a medicinal plant traditionally used for the treatment of various diseases including cancer in the Near- and Middle East. The fractions and constituents of the ethanol extract of S. spinosum were screened for in vitro cytot... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Luana Fernandes, Elsa Ramalhosa, José A. Pereira, Jorge A. Saraiva and Susana Casal    
Edible flowers have been historically linked to traditional world cuisine and culture. They are often used as ingredients in food and beverages for medicinal or pharmaceutical purposes. However, little attention has been paid to the quality of their lipi... ver más
Revista: Agriculture    Formato: Electrónico

 
usuarios registrados
Erika C.S. Oliveira, Maria Raquel Moura, Valdemiro A. Silva Jr., Christina A. Peixoto, Karina L.A. Saraiva, Marcelo Jorge Cavalcanti de Sá, Robert H. Douglas and Antônio de Pinho Marque     Pág. 137 - 145
Revista: THERIOGENOLOGY    Formato: Impreso

 
usuarios registrados
Isabel Mafra, António S Barros, Cláudia Nunes, Rui Vitorino, Jorge Saraiva, Andrew C Smith, Keith W Waldron, Ivonne Delgadillo, Manuel A Coimbra     Pág. 988 - 998
Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

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