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Vicky Garcia Rodriguez, Layton Vandestroet, Vinura C. Abeysekara, Kim Ominski, Emmanuel W. Bumunang, Tim McAllister, Stephanie Terry, Luis Alberto Miranda-Romero and Kim Stanford
In Canada, approximately 11.2 million metric tons of avoidable food waste (FW) is produced per year. Preservation of a greater proportion of this FW for use as livestock feed would have significant environmental and socioeconomic benefits. Therefore, thi...
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Mariastela Vrontaki, Christina Adamaki-Sotiraki, Christos I. Rumbos, Anastasios Anastasiadis and Christos G. Athanassiou
Amidst the escalating global demand for protein-rich livestock feed, there?s an urgent call to explore innovative alternatives. Insects, renowned for their rich protein, lipid, and nutrient profiles, offer a sustainable solution. Integrating agricultural...
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Mi-Jin Jeon and Yong-Woo Jeon
Livestock blood, a major organic waste generated by the livestock industry, poses a risk of pollution due to its rapid decomposition. However, it is a potential protein source for agricultural purposes due to its protein-rich organic matter. In this stud...
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Xiaoqing Cao, Lu Li, Fengwei Zhang, Fangyuan Zhang, Xuefeng Song, Wuyun Zhao and Fei Dai
Livestock dung, discarded crop straws, and residual plastic film are the primary agricultural non-point sources of pollution. For livestock dung and discarded crop straw, the general treatment focuses on compost, animal fodder, industrial raw material, a...
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Siyi Li, Zhen Tao, Yuan Liu, Shengshu Li, Rakhwe Kama, Chao Hu, Xiangyang Fan and Zhongyang Li
Treated livestock wastewater reuse for irrigation and straw return in arid regions have become common practices worldwide. However, many uncertainties still exist regarding the effects of the returning straw sizes on heavy metal accumulation in soil and ...
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Leonardo Verdi, Anna Dalla Marta, Simone Orlandini, Anita Maienza, Silvia Baronti and Francesco Primo Vaccari
The contribution of animal waste storage on GHG emissions and climate change is a serious issue for agriculture. The carbon emissions that are generated from barns represent a relevant source of emissions that negatively affect the environmental performa...
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Keylin Mendoza, Bryan Ortiz, Luis Rivera, Tania Peña, Marcio Chirinos-Escobar, Lourdes Enríquez, Victoria Maldonado and Gustavo Fontecha
Water can act as a vector for several microbes with significant pathogenic potential for both humans and animals. Waterborne infections are a critical public health concern as they cause more than 3.4 million deaths annually. Total and thermotolerant col...
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Yue Jiang, Yue Zhang and Hong Li
Anaerobic fermentation of organic waste, such as livestock manure, in biogas projects is an environmentally friendly and effective treatment method. The resulting biogas, mainly composed of methane, is a combustible gas with energy properties, while the ...
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Saudi-Yulieth Enciso-Alfaro, Víctor Amor-Esteban, Tânia-Cristina Azevedo and Isabel-María García-Sánchez
Through multivariate data analysis, this research aims to study the current commitment of agricultural and livestock companies in Castilla y León to the mitigation of their negative environmental impacts and whether it is conditioned by their resources a...
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Yijia Zhang, Qinqing Bo, Xintian Ma, Yating Du, Xinyi Du, Liyang Xu and Yadong Yang
Recently, there has been a significant focus on the issue of pollution caused by livestock and poultry rearing, which is recognized as a prominent contributor to nonpoint source pollution in the agricultural sector. This study employed the life cycle ass...
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