4   Artículos

Effects of potassium and magnesium nutrition on the quality components of different types of tea

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 79 Num: 1 Par: 0 Año: 1999

Effect of Potassium, Magnesium and Sulphur Applied in Different Forms of Fertilisers on Free Amino Acid Content in Leaves of Tea (Camellia sinensis L)

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 76 Num: 3 Par: 0 Año: 1998