3   Artículos

Volatile and Glycosidically Bound Composition of Loureiro and Alvarinho Wines

Revista: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL - LANCASTER    Formato: Impreso

Tabla de contenido: Vol: 14 Num: 4 Par: 0 Año: 2008

The aroma of Muscat of Frontignan grapes: Effect of the light environment of vine or bunch on volatiles and glycoconjugates

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 80 Num: 14 Par: 0 Año: 2000