522   Artículos

 
en línea
Sara Bensalem,Mohamed Lyes Kamel KHOUADJIA,Kamel Abdou,Ahmed Abderraouf Belkadi,Oussama Kessal     Pág. 145 - 154
The development of the building materials industry in Algeria and worldwide has opened up new commercial opportunities for waste recovery. Using recycled materials and natural resources such as expanded clay aggregates are increasingly seen as a solution... ver más
Revista: Aceh International Journal of Science and Technology    Formato: Electrónico

 
en línea
Lixia Cao, Juncheng Dan, Xiaohui Li, Quanya Tan, Shaodi Zhang, Ruifeng Song and Xuelin Fu    
The stigma exsertion rate (SER) is one of the important factors affecting the seed production of hybrid rice. In the genus Oryza, wild rice species usually show higher SERs than cultivars. We previously identified one novel SER-QTL, qSERg-1b, from the si... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Mamoon Riaz, Hammad Dilpazir, Sundus Naseer, Hasan Mahmood, Asim Anwar, Junaid Khan, Ian B. Benitez and Tanveer Ahmad    
In the past few decades, the transmission of data over an unsecure channel has resulted in an increased rate of hacking. The requirement to make multimedia data more secure is increasing day by day. Numerous algorithms have been developed to improve effi... ver más
Revista: Information    Formato: Electrónico

 
en línea
Mike Louw, Sally Farrah, Max Maxwell and Sam Tomkins    
For this special issue, sustainability and safety are discussed through the tropes of both material and work process substitution. As an architecture and industrial design team, we examine the potential of William McDonough?s and Michael Braungart?s ?cra... ver más
Revista: Buildings    Formato: Electrónico

 
en línea
Yingliang Yu, Yafei Zhang, Bei Yang, Cong Qian, Yizhi Wang, Taifeng Chen, Xuemei Han, Linzhang Yang and Lihong Xue    
(1) Background: Excessive nitrogen (N) fertilizer application in tea plantations leads to challenges such as soil acidification and nitrogen loss, impending the sustainable development of the plantation system. Yet, there is a lack of research on blended... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Antonios Chrysargyris, Panayiota Xylia and Nikolaos Tzortzakis    
The intensive cultivation of olive trees and grapevines in the Mediterranean region not only results in large yields but also generate wastes, with high restrictions on their impact on people?s well-being and the environment. The current study sought to ... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Zhengdi Han, Huijing Hou, Xianzi Yao, Xiang Qian and Mingyao Zhou    
Conventional water and fertilizer management practices have led to elevated greenhouse gas emissions from rice fields and decreased the efficiency of water and fertilizer utilization in agricultural land. The implementation of water-saving irrigation and... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Konstantina Kassoumi, Dimitrios Sevastos and Athanasia Koliadima    
Reversed-flow gas chromatography (R.F.G.C.) was employed to assess the impact of genetic modification on Saccharomyces cerevisiae yeast strains during the process of alcoholic fermentation, utilizing fig syrup. Multiple fermentations were carried out at ... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Haneul Lee and Seokheon Yun    
Accurately predicting construction costs during the initial planning stages is crucial for the successful completion of construction projects. Recent advancements have introduced various machine learning-based methods to enhance cost estimation precision... ver más
Revista: Buildings    Formato: Electrónico

 
en línea
Xiaofeng Liang, Hong Wang, Yudan Zhang, Rui Yang, Dongdong Zhang, Wanlai Zhou, Zhiyong Qi and Wei Lin    
Peat-based substrates have been widely used in greenhouse vegetable production (GVP). However, peat is a non-renewable resource, and there is a problem with N2O emissions when it is used in greenhouse vegetable production due to the application of large ... ver más
Revista: Agronomy    Formato: Electrónico

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