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Xiaoping Zhang, Yitong Wu, Huijiang Wang, Fumiya Iida and Li Wang
Animals have evolved to adapt to complex and uncertain environments, acquiring locomotion skills for diverse surroundings. To endow a robot?s animal-like locomotion ability, in this paper, we propose a learning algorithm for quadruped robots based on dee...
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Julia Koskar, Kadrin Meremäe, Tõnu Püssa, Dea Anton, Terje Elias, Reelika Rätsep, Mihkel Mäesaar, Karmen Kapp and Mati Roasto
Plant powders with antimicrobial properties can be used in food manufacturing and must comply with the demands of consumers regarding microbiological safety, nutritional value, and sensory properties of foods. The present study aimed to assess the microb...
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Xueqin Jiang, Shanjun Luo, Qin Ye, Xican Li and Weihua Jiao
Soil is one of the most significant natural resources in the world, and its health is closely related to food security, ecological security, and water security. It is the basic task of soil environmental quality assessment to monitor the temporal and spa...
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Ghazy Al-Badayneh
Pág. 47 - 58
This study aimed at identifying the impact of strategic awareness on enhancing the regulatory immune system, an applied study on Jordanian food processing companies. For the purpose of achieving the objectives of the study, the researcher used the descri...
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Mónica Y. Moreno-Revelo, Lorena Guachi-Guachi, Juan Bernardo Gómez-Mendoza, Javier Revelo-Fuelagán and Diego H. Peluffo-Ordóñez
Automatic crop identification and monitoring is a key element in enhancing food production processes as well as diminishing the related environmental impact. Although several efficient deep learning techniques have emerged in the field of multispectral i...
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Eun-Jeong Go and Kyung Bin Song
New packaging materials using biopolymers have been studied to substitute synthetic packaging materials that lead to environmental pollution. In this study, a new biodegradable packaging material was developed using the pectin extracted from Citrus junos...
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Yuliya Myroshnyk,Viktor Dotsenko,Larisa Sharan,Vita Tsyrulnikova
Pág. 43 - 49
The unconventional methods of processing raw materials and semi-finished products have been widely used in various sectors of food industry over recent time. This contributes to intensification of production, prolonging the period during which new produc...
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Iin Maemunah,Tuti Iriani,Rina Febriana
Pág. 68 - 75
The purpose of the study was to determine the effect of the ability to process food and self-efficacy towards the interests of entrepreneurship. The research used a quantitative method with 204 Vocational High School students in culinary study programs t...
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Babatunde Joseph Oso, Adenike Temidayo Oladiji
Pág. 13 - 17
Most plant products undergo one or more different thermal processes before consumption despite the claims that cooking fruits and vegetables could have detrimental effects on the beneficial properties of the plants. This work investigated the changes in ...
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Steffy J. Arteaga-Díaz, Samir I. Meramo-Hurtado, Jeffrey León-Pulido, Antonio Zuorro and Angel D. González-Delgado
Nanoparticles are materials with special properties that can be applied in different fields, such as medicine, engineering, food industry and cosmetics. The contributions regarding the synthesis of different types of nanoparticles have allowed researcher...
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