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Dongdong Li, Rongyang Wang, Yingpeng Zhu, Jianneng Chen, Guofeng Zhang and Chuanyu Wu
To address the problem of a lack of accurate parameters in the discrete element simulation study of the machine-picked fresh tea leaf mechanized-sorting process, this study used machine-picked fresh tea leaves as the research object, established discrete...
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Zuguo Xi, Huiyan Jia, Yifan Li, Jinqing Ma, Mengqian Lu, Zhihui Wang, Dexu Kong and Wei-Wei Deng
Tea is a healthy beverage made from the leaves of the tea plant [Camellia sinensis (L.) O. Kuntze]. The tea plant is a perennial evergreen plant that is widely distributed in tropical and subtropical regions. PR proteins (pathogenesis-related proteins, P...
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Xinhang Lv, Haimin Kong, Yubo Luo, Dubin Dong, Wenbin Liu, Dongtao Wu, Zhengqian Ye, Jiawei Ma and Dan Liu
Magnesium plays a crucial role in plant physiological processes. However, the specific mechanisms underlying the response of tea plants to altered magnesium nutrition under acid stress remain unclear. This study investigates how root environment acidific...
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Shun Zou, Chumin Huang, Yang Chen, Xiaolong Bai, Wangjun Li and Bin He
Nitrogen (N) and phosphorus (P) play crucial roles in tea planting, but information on how the long-term excessive application of chemical N fertilizer affected N and P in subtropical tea plantations remains limited. In this study, soil and leaf samples ...
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Xiaochen Wen, Tongtong Xie, Xinying Chen, Jie Li, Xiaoyang Han and Haiwei Sun
In order to obtain the quality information of Taishan black tea and provide data support for the establishment of assessment criteria for quality control of Taishan black tea, in this study, 45 samples of Taishan black tea were collected during the summe...
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Jianghua Ye, Qi Zhang, Miao Jia, Yuhua Wang, Ying Zhang, Xiaoli Jia, Xinyu Zheng and Haibin Wang
Rock zones have an important influence on the yield and quality of Wuyi rock tea. In this study, OPLS-DA combined with machine learning was used to analyze the effects of different rock zones and tea tree varieties on the physicochemical properties of rh...
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Hengze Ren, Yating Yu, Chao Huang, Danying Li, Jiale Ni, Wuyun Lv, Kang Wei, Liyuan Wang and Yuchun Wang
Photosynthesis plays vital roles in plant growth and development. Stay-green (SGR) proteins are responsible for chlorophyll degradation and photosynthetic metabolism. To identify SGR family members and determine their potential functions in tea plants, w...
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Yuhua Wang, Qi Zhang, Jianjuan Li, Shaoxiong Lin, Xiaoli Jia, Qingxu Zhang, Jianghua Ye, Haibin Wang and Zeyan Wu
In order to fully comprehend the impact of soil acidification on the quality of tea, further analyses are essential and are of the utmost importance to the cultivation of tea trees and the simultaneous enhancement of tea quality. In May 2022, Tieguanyin ...
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Khushboo Guleria, Amit Sehgal, Irshad Ahmad Bhat, Sandeep Kumar Singh, Emanuel Vamanu and Mahendra P. Singh
Black tea is one of the most popular beverages consumed in the world. It is stronger in taste as well as in flavour compared to other less oxidized teas. It is made from the leaves of the shrub Camellia sinensis var. assamica. Black tea can be supplement...
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Kun-Yi Chen, Chi-Yu Chang, Zhi-Ren Tsai, Chun-Ting Lee, Zon-Yin Shae
Pág. 199 - 212
To solve tea image classification problems, this study focuses on triplet loss convolutional neural network to classify six high-mountain oolong tea classes. In the experiment, instead of using traditional deep learning training approach for local featur...
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