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Au?ra Rudinskiene, Au?ra Marcinkeviciene, Rimantas Velicka and Vaida Steponaviciene
The scientific aim of this article is to investigate the potential benefits of implementing a multi-cropping system, specifically focusing on the incorporation of caraway, to improve soil agrochemical and biological properties, prevent soil degradation a...
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Katarina Jovanovic-Radovanov and Dragana Rancic
A bioassay study was conducted to determine the differences in the susceptibility of selected crops to simulated imazethapyr residues based on morphological and anatomical parameters. Sugar beet, white mustard, and rapeseed oil were found to be the most ...
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Tetiana Lisovska, Karol Banas, Agnieszka Orkusz and Joanna Harasym
The market for gluten-free products is experiencing significant growth due to the increase in the number of gluten/wheat affected patients diagnosed, but largely as a result of the emergence of a new niche market dedicated for consumers who optionally av...
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Mina Kim, Jinhee Park, Kyeong-Min Kim, Yurim Kim, Chon-Sik Kang, Jiyoung Son, Jongmin Ko and Kyeong-Hoon Kim
Sprouting is associated with nutritional value, as microgreens stimulate the accumulation of health-promoting phytochemicals. The purpose of this study was to examine the growth rates and cell protection activity against oxidative stress in sprouts of se...
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Natalia Valderrama,Gerardo Azócar García,Francisco Juárez Rubio
Pág. 1 - 14
This research work consists in a temporal-spatial perspective analysis of the agricultural productivity of Nuble Region (Central Chile).As an indirect measurement of productivity, white wheat (Triticum aestivum) yield is analyzed in two different years (...
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Olena Grek,Alla Tymchuk,Sergii Tsygankov,Olena Onopriichuk,Oleksandr Savchenko,?lena Ochkolyas
Pág. 41 - 48
The paper reports a study into the influence of formulation components, such as potato fiber, white sugar and egg mélange, on the characteristics of milk-protein mashes for heat-treated semi-finished products.We studied the effective viscosity and moistu...
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Marcos Vieira da Silva, Andréia Vieira da Silva, Elton Guntendorfer Bonafé, Nilson Evelázio de Souza, Jesuí Vergílio Visentainer
Pág. 399 - 405
Perilla frutescens seeds are rich in Omega-3 fatty acids which are important for human health. Intake of fatty acids depends on their presence in popular foods such as white bread. Current study evaluates the replacement of wheat flour by whole perilla a...
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Rosa María Espinosa-Valdemar, Alethia Vázquez-Morillas, Sara Ojeda-Benítez, Gabriela Arango-Escorcia, Sonia Cabrera-Elizalde, Xochitl Quecholac-Piña, Maribel Velasco-Pérez and Perla X. Sotelo-Navarro
Waste with high biomass content generated in cities in developing countries is sent to landfills or open dumps. This research aims to degrade biomass content in urban waste through cultivation, at pilot scale, of the edible mushroom Pleurotus ostreatu...
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Larisa Cato, Andrew L Halmos, Darryl M Small
Pág. 1670 - 1678
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F G Silversides, T A Scott, D R Korver, M Afsharmanesh, M
Pág. 297 - 305
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