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Jovan Krndija, Aleksandar Ivezic, Ankica Sarajlic, Tijana Baro?evic, Boris Kuzmanovic, Kristina Petrovic, Isidora Stojacic and Branislav Trudic
The accessible literature covered in this paper commonly highlights psyllids as a significant group of insects affecting pear trees, posing a continual challenge for commercial orchards. With the development of modern pear cultivation systems, Cacopsylla...
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Xiaomin Pang, Meihui Chen, Pengyao Miao, Weiting Cheng, Zewei Zhou, Ying Zhang, Qi Zhang, Jianghua Ye, Xiaoli Jia and Haibin Wang
This study explores the interaction between pear fruit quality and the soil environment over four different planting years (5, 20, 30, and 40 years), focusing on the fruit?s chemical properties, rhizosphere soil properties, microbial communities, and bot...
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Jianian Li, Zhengquan Liu and Dejin Wang
The precise detection of diseases is crucial for the effective treatment of pear trees and to improve their fruit yield and quality. Currently, recognizing plant diseases in complex backgrounds remains a significant challenge. Therefore, a lightweight CC...
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Dinesh P. Semwal, Soyimchiten Longkumar, Puran Chandra, Ranbir S. Rathi, Krishna M. Rai, Mamta Arya, Sudhir P. Ahlawat and Praveen K. Singh
Guava is an exotic fruit crop in India, and its occurrence in wild forests in the mid-hills of the Himalayas is a rare and unique phenomenon in its distribution. In the Ramganga valley of Pithoragarh district, Uttarakhand, a naturalized population of gua...
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Xin Wei, Xiaojuan Shi, Honghu Ji and Jinlong Hu
In order to study the infrared radiation characteristics of an air-breathing hypersonic vehicle powered by a scramjet, it is necessary to solve the internal and external flow field of the air-breathing hypersonic vehicle. Owing to the complexity and diff...
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Wenhong Ma, Zhouyang Yang, Xiaochen Qi, Yu Xu, Dan Liu, Housen Tan, Yongbin Li and Xuhai Yang
The production of the Korla fragrant pear is significant, but the optimal harvesting time is short; therefore, the reasonable use of mechanical arms for harvesting is conducive to promoting the sustainable development of the fragrant pear industry. The e...
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Ebrahim Taghinezhad, Vali Rasooli Sharabiani, Mohammadali Shahiri, Abdolmajid Moinfar and Antoni Szumny
This paper presents a comprehensive analysis of the application of visible?near-infrared (Vis/NIR) spectroscopy for the estimation of various chemical attributes of pear fruit. Specifically, the paper investigates how pH, titratable acidity (TA), soluble...
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Peng Qi, Lanting Zhang, Zhichong Wang, Hu Han, Joachim Müller, Tian Li, Changling Wang, Zhan Huang, Miao He, Yajia Liu and Xiongkui He
Background: Unmanned Aerial Vehicles (UAVs) are increasingly being used commercially for crop protection in East Asia as a new type of equipment for pesticide applications, which is receiving more and more attention worldwide. A new model of pear cultiva...
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Rui Ren, Haixia Sun, Shujuan Zhang, Ning Wang, Xinyuan Lu, Jianping Jing, Mingming Xin and Tianyu Cui
To detect quickly and accurately ?Yuluxiang? pear fruits in non-structural environments, a lightweight YOLO-GEW detection model is proposed to address issues such as similar fruit color to leaves, fruit bagging, and complex environments. This model impro...
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Bo Li, Xiangzhan Zhang, Chunhong Han, Ruiwei Duan, Jian Yang and Huabai Xue
Red-skinned pears with a bright red color and abundant health benefits are favored by consumers. However, fruit coloration and inner quality are usually affected by adverse factors, which lead to a decline in fruit quality and commerciality. Methyl jasmo...
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