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Zoltan Vilagosh, Alireza Lajevardipour, Dominique Appadoo, Soon Hock Ng, Saulius Juodkazis and Andrew W. Wood
The penetration depth of an evanescent wave in Attenuated Total Reflection (ATR) is dependent on the wavelength of the radiation utilised. At THz frequencies, the penetration depth into biological tissues is in the order of 0.1 to 0.5 mm; rendered pig la...
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Fidel Toldrá-Reig, Leticia Mora and Fidel Toldrá
The agro-food industry generates large amounts of waste that contribute to environmental contamination. Animal fat waste constitutes some of the most relevant waste and the treatment of such waste is quite costly because environmental regulations are qui...
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Olga Chalaya,Alexander Nanka,Andriy Paliy,Sergey Nagornij,Oleksandr Chalyi
Pág. 74 - 81
The paper report results of research related to studying a change in the qualitative indicators and technological properties of meat and lard of swine under conditions of different diet compositions, specifically, with the addition of lead and cadmium (c...
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Glaser, K. R. Wenk, C. Scheeder, M. R. L.
Pág. 853 - 862
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