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Zvonko Antunovic, Josip Novoselec, ?eljka Klir ?alavardic, Zvonimir Steiner, Mato Drenjancevic, Valentina Pavic, Mislav Ðidara, Mario Ronta, Lidija Jakobek Barron and Boro Mioc
The objective of this study was to assess the impact that diets supplemented with grape seed cake rich in polyphenols had on lactating goats. The study investigated the quantity and quality of goat milk, the metabolic profile of blood, and the antioxidat...
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Magdalena Stobiecka, Jolanta Król and Aneta Brodziak
The aim of the study was to assess the potential of milk from herbal blend-fed cows to be used for the production of yogurts exhibiting increased antioxidant potential with regard to the duration of refrigerated storage of the products. Bulk milk (contro...
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Jenna Williamson, Todd Callaway, Emmanuel Rollin and Valerie Ryman
Mastitis is a costly disease in dairy cattle as a result of decreased milk production, discarded milk, and other economic drivers such as treatment costs. Although it can be costly, effective antibiotic therapy is useful to ensure the health and producti...
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Mariana Kovácová, Jana Výrostková, Eva Dudriková, Franti?ek Zigo, Boris Semjon and Ivana Regecová
Consumption of sheep?s and goat?s milk and cheese is currently increasing. The production process of these types of cheese is being carried out by traditional domestic production at farm level. However, knowledge in the field of hygiene, technology and h...
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Carlos Augusto Fernandes de Oliveira, Ludmila Camargo Lopes, Roice Eliana Rosim, Andrezza Maria Fernandes, Carlos Humberto Corassin
Pág. 153 - 156
This study determined the composition, somatic cell count (SCC) and relative percentage of a-S1, a-S2, b and k caseins in ethanol-unstable (UNA) and stable bulk milk samples. The sampling plan involved farms that supplied milk to one dairy plant located ...
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